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Garlic Bread Rolls

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Garlic Bread Rolls are a perfect blend of fluffy, soft rolls and savory garlic butter. These homemade rolls are ideal for any meal, from pasta to soups, adding a flavorful, buttery touch. The golden, crispy exterior and airy interior make these rolls a crowd-pleasing side dish. Easy to prepare and irresistibly delicious, these garlic bread rolls will be a hit at any gathering.

Ingredients

For the dough:

  • 1 packet (2 1/4 teaspoons) active dry yeast

  • 3/4 cup warm water (110°F / 45°C)

  • 1 tablespoon sugar

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon salt

  • 2 tablespoons unsalted butter, softened

  • 1/2 cup milk

For the garlic butter:

  • 1/4 cup unsalted butter, melted

  • 3 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

  • 1/2 teaspoon salt

Instructions

  • Make the dough:
    In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
    In a large bowl, combine flour and salt. Add the yeast mixture, softened butter, and milk. Stir until a dough forms.
    Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If too sticky, add more flour.
    Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.

  • Shape the rolls:
    Punch down the dough and divide it into 12 equal pieces. Roll each into a ball and place them in a greased 9×13-inch baking dish, close together but not touching.
    Cover and let them rise for another 30 minutes.

  • Prepare the garlic butter:
    In a small saucepan, melt butter over low heat. Add garlic, parsley, and salt. Cook for 1-2 minutes until garlic is fragrant, then remove from heat.

  • Bake the rolls:
    Preheat oven to 375°F (190°C).
    Bake rolls for 15-18 minutes, or until golden brown on top.

  • Brush with garlic butter:
    Immediately after baking, brush the rolls generously with the garlic butter. Let them cool for a few minutes before serving.

  • Serve:
    Serve warm and enjoy the buttery, garlicky goodness!

Notes

  • Cheesy Garlic Bread Rolls: Add shredded mozzarella or Parmesan cheese before baking for a cheesy twist.

  • Herb variations: Experiment with thyme, rosemary, or oregano in the garlic butter.

  • Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.

Find it online: https://avarecipe.com/garlic-bread-rolls/