Garlic Butter Baked Scallops

Why You’ll Love This Recipe

• Rich and Flavorful: The garlic butter sauce enhances the natural sweetness of the scallops, creating an unforgettable dish.
• Quick and Easy: Ready in just 25-30 minutes, it’s perfect for a quick yet elegant dinner.
• Tender Scallops: Baked to perfection, the scallops remain juicy and tender without becoming rubbery.
• Versatile: This dish pairs well with a variety of sides, from salads to pasta, making it suitable for any occasion.

Ingredients

For the Scallops:

• 1 ½ pounds fresh or frozen sea scallops
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 tablespoon freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Optional Garnishes:

• Lemon wedges
• Extra Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Scallops: Thaw frozen scallops and pat them dry. Season with olive oil, salt, and pepper.
2. Prepare the Garlic Butter Sauce: Melt butter, sauté garlic, then add lemon juice, parsley, thyme, and Parmesan cheese.
3. Assemble and Bake: Drizzle the garlic butter over the scallops, bake at 400°F for 12-15 minutes, until opaque.
4. Garnish and Serve: Top with fresh parsley and serve with lemon wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Herbs: Experiment with fresh basil or dill for different flavor profiles.
• Spicy Option: Add a pinch of red pepper flakes to the garlic butter for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in the oven or on the stovetop to maintain tenderness.

FAQs

1. Can I use frozen scallops?

Yes, frozen scallops work well when thawed and patted dry.

2. How do I know when scallops are done?

Scallops are done when they turn opaque and flake easily with a fork.

3. Can I use a different type of butter?

Yes, you can use salted butter if you prefer a stronger flavor.

4. Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the garlic butter in advance and assemble right before baking.

5. What sides go well with this dish?

Serve with a side salad, roasted vegetables, pasta, or crusty bread.

6. Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch.

7. Are scallops healthy?

Yes, scallops are a lean protein rich in vitamins and minerals.

8. How do I avoid overcooking the scallops?

Bake for no more than 15 minutes, and check their doneness to ensure tenderness.

9. Can I add cheese to the scallops?

Yes, a sprinkle of extra Parmesan on top before baking adds a delicious cheesy crust.

10. Can I use a different type of seafood?

Shrimp or lobster would work well with this garlic butter sauce.

Conclusion

Garlic Butter Baked Scallops are a simple yet indulgent seafood dish that’s sure to impress. With tender scallops and a rich, flavorful sauce, it’s perfect for any occasion. Whether it’s a casual dinner or a special celebration, this recipe will be a h

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