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Garlic Butter Baked Scallops

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Garlic Butter Baked Scallops are a rich, flavorful seafood dish featuring tender scallops baked in a savory garlic butter sauce. Perfect for special occasions or a quick indulgent dinner, this dish offers a balanced combination of sweetness and savory richness that will impress your guests.

Ingredients

For the Scallops:

  • 1 ½ pounds fresh or frozen sea scallops
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 6 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 tablespoon freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Optional Garnishes:

  • Lemon wedges
  • Extra Parmesan cheese

Instructions

  • Prepare the Scallops:

    • If using frozen scallops, thaw them and pat them dry with paper towels. Season the scallops with olive oil, salt, and pepper.

  • Prepare the Garlic Butter Sauce:

    • In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
    • Stir in lemon juice, parsley, thyme, and Parmesan cheese, and cook for another 1-2 minutes.

  • Assemble and Bake:

    • Place the seasoned scallops on a baking dish. Drizzle the garlic butter sauce over the scallops.
    • Bake at 400°F (200°C) for 12-15 minutes or until the scallops turn opaque and tender.

  • Garnish and Serve:

    • Top with freshly chopped parsley and serve with lemon wedges for an extra burst of flavor.

Notes

  • Herb Variations: Experiment with fresh basil or dill to give the dish a unique flavor profile.
  • Spicy Option: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Find it online: https://avarecipe.com/garlic-butter-baked-scallops/