Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich, flavorful dish that combines juicy chicken bites sautéed in garlic butter and served over creamy Parmesan pasta. Ready in just 35 minutes, this comforting meal is perfect for busy weeknights, offering a satisfying and indulgent dinner with minimal effort. The savory garlic butter and rich cream sauce make this dish irresistible!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish, Pasta
- Method: Sautéing, Simmering
- Cuisine: American, Italian-inspired
Ingredients
For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 ounces pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water. - Sauté the Chicken Bites:
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside. - Make the Creamy Parmesan Sauce:
In the same skillet, add the remaining butter and olive oil. Once melted, pour in the heavy cream.
Add garlic powder and bring to a simmer.
Whisk in Parmesan cheese until melted and creamy. If the sauce is too thick, add the reserved pasta water to reach desired consistency. Season with salt and pepper. - Combine and Serve:
Add the cooked pasta to the creamy sauce and toss to coat.
Stir the sautéed chicken bites back into the skillet.
Garnish with chopped parsley before serving.
Notes
- Add sautéed spinach, sun-dried tomatoes, or steamed broccoli for extra flavor and nutrients.
- For a dairy-free version, swap heavy cream for coconut cream and use dairy-free Parmesan cheese.
