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Garlic Butter Steak Bites with Mushrooms

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Garlic Butter Steak Bites with Mushrooms is a quick and flavorful one-pan dish featuring tender, juicy steak and savory mushrooms tossed in a rich garlic butter sauce. Ready in just 20 minutes, this easy meal is perfect for busy weeknights or special occasions. Serve with mashed potatoes, rice, or roasted veggies for a delicious and satisfying dinner.

Ingredients

  • 1 ½ lbs steak (sirloin, ribeye, or filet), cut into bite-sized cubes
  • 8 oz mushrooms, sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ½ teaspoon crushed red pepper flakes (optional, for heat)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Prepare the steak – Pat the steak cubes dry with paper towels and season with salt, black pepper, and smoked paprika (if using).
  • Sear the steak – Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside.
  • Cook the mushrooms – In the same pan, add the remaining olive oil and sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until tender and browned.
  • Add the garlic butter – Reduce heat to medium-low, add butter and minced garlic, and stir for 30 seconds until fragrant. Stir in Worcestershire sauce.
  • Combine everything – Return steak bites to the pan, tossing with the garlic butter and mushrooms. Cook for another minute to reheat.
  • Garnish and serve – Sprinkle with fresh parsley and serve hot. Enjoy with mashed potatoes, rice, or a fresh salad.

Notes

  • For extra spice, add more red pepper flakes or a dash of hot sauce.
  • Stir in heavy cream at the end for a creamy garlic butter sauce.
  • Swap steak for chicken or shrimp for a different protein option.
  • Serve with cauliflower rice or zucchini noodles for a low-carb meal.