Why You’ll Love This Recipe
- Handheld Convenience: Perfectly portioned for easy serving at gatherings or as a quick meal.
- Flavorful Filling: A savory blend of seasoned beef, garlic, and a mix of cheeses creates a rich and satisfying taste.
- Customizable: Easily adapt the filling to include your favorite ingredients or to suit dietary preferences.
- Make-Ahead Friendly: Prepare in advance and bake when needed, making them ideal for busy schedules.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Garlic cloves, minced
- Shredded cheddar cheese
- Cream cheese, softened
- Garlic powder
- Onion powder
- Salt and pepper, to taste
- Refrigerated biscuit dough
- Grated Parmesan cheese
- Butter, melted
- Fresh parsley, chopped (for garnish)
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add minced garlic to the beef and cook for an additional minute.
- Remove from heat and stir in shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Bombs:
- Flatten each biscuit dough piece into a 4-inch circle.
- Place a spoonful of the beef mixture in the center of each dough circle.
- Fold the edges of the dough over the filling and pinch to seal, forming a ball.
- Bake:
- Place the sealed balls seam-side down on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve:
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley and serve warm.
Servings and Timing
- Servings: This recipe yields approximately 8 cheeseburger bombs.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: Approximately 30 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for some heat.
- Bacon Addition: Incorporate crumbled cooked bacon into the filling for extra flavor.
- Different Cheeses: Experiment with mozzarella, pepper jack, or Swiss cheese for a unique taste.
- Vegetable Mix: Include sautéed onions, mushrooms, or bell peppers to add more texture and flavor.
Storage/Reheating
- Storage: Place cooled cheeseburger bombs in an airtight container and refrigerate for up to 3 days.
- Freezing: After baking, allow them to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 2 months.
- Reheating:
- Oven: Preheat to 350°F (175°C) and bake refrigerated bombs for 10 minutes or until heated through. For frozen bombs, bake for 20-25 minutes.
- Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes (refrigerated) or 3-4 minutes (frozen), checking to ensure they’re heated through. Note: microwaving may result in a softer crust.
FAQs
How can I prevent the cheeseburger bombs from bursting open during baking?
Ensure that the edges of the dough are thoroughly pinched and sealed around the filling. Placing the sealed side down on the baking sheet can also help maintain their shape during baking.
Can I prepare these in advance?
Yes, you can assemble the cheeseburger bombs ahead of time and refrigerate them for up to 24 hours before baking. If freezing, it’s best to bake them first and then freeze.
What dipping sauces pair well with these?
Marinara sauce, ranch dressing, or a spicy aioli complement the flavors nicely.
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit or even pizza dough can be used if you prefer.
Are there vegetarian alternatives for the filling?
Yes, you can substitute the ground beef with plant-based meat alternatives or a mixture of sautéed vegetables like mushrooms, onions, and bell peppers.
How do I prevent the bottom from getting soggy?
Placing the cheeseburger bombs on a wire rack set over a baking sheet during baking can help ensure even airflow and prevent sogginess.
Can I add herbs or spices to the dough?
Garlic Parmesan Cheeseburger
Garlic Parmesan Cheeseburger are savory handheld snacks packed with ground beef, garlic, and melted cheeses, wrapped in buttery biscuit dough. Perfect for parties, game nights, or quick dinners!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger
- Category: Appetizers, Snacks, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Filling:
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Dough:
- 1 package refrigerated biscuit dough
- 2 tbsp grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook Beef Filling:
- In a skillet over medium heat, cook ground beef until browned. Drain fat.
- Stir in minced garlic and cook 1 minute.
- Remove from heat and mix in cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Prepare Bombs:
- Flatten biscuit dough into 4-inch circles.
- Add a spoonful of beef mixture to each circle, fold the edges, and pinch to seal into a ball.
- Bake:
- Place seam-side down on a baking sheet.
- Brush tops with melted butter mixed with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Garnish & Serve:
- Sprinkle with parsley and serve warm.
Notes
- Make Ahead: Assemble up to 24 hours before baking and refrigerate.
- Freezing: Bake, cool, and freeze for up to 2 months. Reheat in the oven for best results.
- Customizable Filling: Add bacon, jalapeños, or veggies like sautéed mushrooms or bell peppers.
