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Garlic Parmesan Chicken Pasta Bake

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Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food, combining tender chicken, pasta, and a creamy garlic parmesan sauce, all baked to perfection. This quick and easy casserole is perfect for busy weeknights and is sure to please the whole family. With simple ingredients and rich, cheesy flavors, it’s a meal that’s both comforting and satisfying. Add vegetables or spice it up to make it your own, and enjoy a hearty dinner in just 40 minutes.

Ingredients

  • 2 cups cooked chicken (shredded or cubed)
  • 8 oz penne pasta (or any pasta of your choice)
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 ½ cups grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1 tbsp olive oil (for greasing the baking dish)

Instructions

  • Preheat the Oven: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
  • Cook the Pasta: Cook pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  • Make the Garlic Parmesan Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  • Add Cream and Broth: Stir in heavy cream and chicken broth. Simmer for 3-4 minutes, stirring occasionally.
  • Add the Cheese and Seasonings: Stir in grated Parmesan and shredded mozzarella cheeses. Add garlic powder, onion powder, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth.
  • Combine with Chicken and Pasta: Add cooked chicken and pasta to the sauce. Stir until well coated, then transfer the mixture to the prepared baking dish.
  • Bake: Top with additional mozzarella and Parmesan cheese, if desired. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is golden and bubbly.
  • Serve: Let the casserole sit for a couple of minutes before serving. Garnish with fresh chopped parsley and enjoy!

Notes

  • Add Vegetables: For extra nutrition, stir in vegetables like spinach, broccoli, or mushrooms.
  • Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
  • Cheese Variations: You can replace or combine mozzarella and Parmesan with cheddar, fontina, or provolone for different flavor profiles.
  • Pasta Variety: Feel free to use any pasta shape you prefer, such as rotini, rigatoni, or fusilli.

Find it online: https://avarecipe.com/garlic-parmesan-chicken-pasta-bake/