Garlic Parmesan Roasted Shrimp

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and a short cooking time, this dish is ideal for busy schedules.
• Flavorful Combination: The blend of garlic, Parmesan, and Italian seasoning creates a mouthwatering taste experience.
• Versatile Serving Options: Enjoy as an appetizer, or pair with pasta, rice, or a fresh salad for a complete meal.
• Elegant Presentation: The roasted shrimp, garnished with parsley and a splash of lemon juice, make for an impressive presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined, tails on
• 2 tablespoons olive oil
• 3 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh lemon juice, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).

2. Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss until the shrimp are evenly coated.

3. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the seasoned shrimp in a single layer on the sheet, ensuring they do not overlap.

4. Roast the Shrimp: Bake in the preheated oven for approximately 10 minutes, or until the shrimp are pink, opaque, and the cheese is golden brown. Be careful not to overcook.

5. Add Finishing Touches: Remove from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley for garnish.

6. Serve Immediately: Transfer to a serving platter and enjoy hot.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the seasoning mixture for a spicy version.
• Herb Substitutions: Replace parsley with basil or cilantro for a different flavor profile.
• Cheese Alternatives: Try using grated Asiago or Pecorino Romano cheese instead of Parmesan.
• Citrus Twist: Use lime juice and zest in place of lemon for a unique citrus flavor.
• Grilled Option: Instead of roasting, thread the seasoned shrimp onto skewers and grill over medium heat for 2-3 minutes per side.

Storage/Reheating

• Storage: Place cooled shrimp in an airtight container and refrigerate for up to 2 days.
• Reheating: Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery.

FAQs

Can I use frozen shrimp?

Yes, thaw the shrimp completely and pat them dry before seasoning to ensure proper roasting.

What size shrimp is best for this recipe?

Large shrimp (16-20 count per pound) work well, but medium shrimp can also be used; adjust cooking time accordingly.

Is it necessary to leave the tails on?

Leaving the tails on adds to the presentation and makes for easier handling, but you can remove them if preferred.

Can I prepare the shrimp ahead of time?

You can season the shrimp and refrigerate them up to 2 hours before roasting. Roast just before serving for best results.

What can I serve alongside this dish?

Pair with pasta tossed in olive oil and garlic, a fresh green salad, or crusty bread to soak up any juices.

How do I prevent overcooking the shrimp?

Keep a close eye on the shrimp; they cook quickly. Remove them from the oven as soon as they turn pink and opaque.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp for this recipe, as pre-cooked shrimp can become overcooked and tough during roasting.

Is fresh Parmesan necessary?

Freshly grated Parmesan offers the best flavor and texture, but pre-grated can be used in a pinch.

Can I add vegetables to the baking sheet?

Yes, thinly sliced vegetables like zucchini or bell peppers can be roasted alongside the shrimp. Ensure they are cut to cook within the same timeframe.

How can I make this dish dairy-free?

Omit the Parmesan cheese or substitute with a dairy-free alternative.

Conclusion

Garlic Parmesan Roasted Shrimp is a flavorful and versatile dish that’s quick to prepare and sure to impress. Whether served as an appetizer or main course, its rich flavors and elegant presentation make it a standout choice for any occasion. Enjoy experimenting with variations to suit your taste and dietary preferences.

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