Garlic Parmesan Roasted Shrimp
This Garlic Parmesan Roasted Shrimp recipe delivers a perfect balance of succulent shrimp, rich garlic butter, and crispy Parmesan cheese. Ideal for a quick weeknight meal, an elegant appetizer, or a flavorful topping for pasta or salad, this dish is ready in just 20 minutes and packed with deliciousness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb large shrimp, peeled & deveined (tails on or off)
- 2 tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- Salt & freshly ground black pepper, to taste
- Fresh lemon juice, to taste
- 2 tbsp chopped fresh parsley
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Season the Shrimp:
- In a large bowl, toss the shrimp with olive oil, garlic, Italian seasoning, Parmesan cheese, salt, and pepper until evenly coated.
3. Arrange on Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the shrimp in a single layer to ensure even cooking.
4. Roast the Shrimp:
- Bake for 10 minutes, or until shrimp are pink, opaque, and slightly golden from the Parmesan.
- Be careful not to overcook, as shrimp cook quickly.
5. Garnish & Serve:
- Remove from oven and drizzle with fresh lemon juice.
- Sprinkle with chopped parsley for extra freshness.
- Serve immediately!
Notes
- Spicy Kick: Add red pepper flakes for some heat.
- Cheese Alternatives: Swap Parmesan for Asiago or Pecorino Romano.
- Citrus Twist: Use lime juice and zest for a unique flavor.
- Grilled Option: Skewer and grill shrimp for 2-3 minutes per side.
- Vegetable Pairing: Roast zucchini, bell peppers, or asparagus alongside shrimp.
Find it online: https://avarecipe.com/garlic-parmesan-roasted-shrimp/
