Garlic Roast Potatoes

Why You’ll Love This Recipe

• Crispy and Tender: The perfect balance of crispy edges and soft, fluffy centers.
• Garlic and Herb Flavor: Infused with the delicious taste of garlic and fresh herbs, making them irresistible.
• Versatile: A great accompaniment to any main dish, from roasted meats to vegetarian meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon paprika (optional, for extra flavor)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Potatoes: Wash and scrub the potatoes, then cut them in half or quarters, depending on their size. The smaller the pieces, the crispier they will be.

3. Toss the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika (if using). Make sure the potatoes are evenly coated.

4. Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them roast evenly and become crispy.

5. Roast the Potatoes: Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through. The potatoes should be golden brown and crispy on the outside, while soft and tender on the inside.

6. Serve: Once roasted, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve hot as a side dish to your favorite main course.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes for some heat.
• Cheese: Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
• Lemon Zest: Add lemon zest along with the garlic for a fresh, zesty flavor.
• Other Herbs: Experiment with different herbs like oregano, basil, or sage to suit your taste.

Storage/Reheating

• Storage: Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Alternatively, you can reheat them in a skillet on the stovetop for a few minutes.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use any type of potato, but baby potatoes or Yukon Gold potatoes give the best texture and flavor for roasting.

How do I get the potatoes extra crispy?

Make sure the potatoes are cut into even-sized pieces and spread them out in a single layer on the baking sheet. Don’t overcrowd them to ensure even roasting.

Can I make these ahead of time?

Yes, you can prepare the potatoes and toss them in oil and seasonings a few hours in advance, then store them in the fridge until ready to roast.

Can I use dried rosemary and thyme?

Yes, you can substitute dried herbs for fresh ones. Use about 1 teaspoon of dried rosemary and thyme for this recipe.

What can I serve these garlic roast potatoes with?

These potatoes pair well with almost anything! Serve them alongside roasted meats, grilled vegetables, or as part of a hearty salad.

Conclusion

These Garlic Roast Potatoes are a simple yet flavorful side dish that adds a wonderful depth of flavor to any meal. With crispy edges, tender centers, and a delicious garlic-herb seasoning, they’re bound to be a hit every time you make them.

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