Garlic Shrimp Gratin

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together swiftly, making it ideal for busy weeknights.
• Flavorful Combination: The blend of garlic, shrimp, and creamy cheese creates an irresistible taste.
• Crowd-Pleaser: It’s a dish that appeals to a wide range of palates, ensuring everyone at the table is satisfied.

Ingredients

• 1 lb medium-sized shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Sauté Garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
3. Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove from heat and set aside.
4. Prepare Mixture: In a bowl, combine the heavy cream, mozzarella, half of the Parmesan cheese, and the cooked shrimp. Mix until well combined.
5. Assemble Gratin: Transfer the mixture into a greased baking dish (a 9×9 inch glass dish works great).
6. Add Topping: In another bowl, combine the panko breadcrumbs with the remaining Parmesan cheese. Top the shrimp mixture with this breadcrumb blend, ensuring an even distribution.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until bubbly and golden brown on top.
8. Garnish and Serve: Remove from the oven and let it sit for a few minutes before garnishing with freshly chopped parsley. Serve warm.

Servings and Timing

• Servings: This recipe serves about 4 people, making it perfect for a small gathering or a romantic dinner.
• Preparation Time: Approximately 15 minutes.
• Cooking Time: Around 25 minutes.
• Total Time: Approximately 40 minutes.

Variations

• Spicy Kick: Add a dash of paprika or red pepper flakes to introduce some heat.
• Vegetable Addition: Incorporate spinach or roasted red peppers for extra flavor and nutrition.
• Cheese Blend: Experiment with different cheeses like Gruyère or cheddar to alter the flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.

FAQs

What type of shrimp is best for this recipe?

Medium-sized shrimp are ideal due to their quick cooking time and succulent flavor.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking.

Is there a substitute for heavy cream?

For a lighter option, you can substitute heavy cream with Greek yogurt or half-and-half.

Can I make this dish ahead of time?

Yes, you can assemble the gratin ahead of time and refrigerate it. Bake it just before serving.

What can I serve alongside this gratin?

A simple side salad and crusty bread pair well with this dish.

How can I make the topping extra crispy?

Broil the gratin for the last 2-3 minutes of baking to achieve a crispier topping.

Is it possible to make this dish gluten-free?

Yes, by substituting the panko breadcrumbs with gluten-free breadcrumbs.

Can I add other seafood to this gratin?

Incorporating crab meat or scallops can enhance the seafood flavors.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. Overcooking can make them tough.

Can I freeze leftovers?

Freezing is not recommended as the cream and cheese may separate upon thawing, affecting the texture.

Conclusion

This Garlic Shrimp Gratin is a delectable and comforting dish that’s both easy to prepare and rich in flavor. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this gratin is sure to become a favorite. Give it a try and savor the delightful combination of garlic, shrimp, and creamy cheese.

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