Garlic Shrimp Gratin
Garlic Shrimp Gratin is a mouthwatering dish that blends tender shrimp with garlic, creamy cheese, and a golden breadcrumb topping. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering rich flavor that will delight your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French-inspired, Seafood
- Diet: Gluten Free
Ingredients
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Sauté Garlic: Melt butter in a skillet over medium heat and sauté minced garlic for 1 minute.
- Cook Shrimp: Add shrimp to the skillet, season with salt and pepper, and cook until pink (3-4 minutes). Remove from heat.
- Prepare Mixture: In a bowl, combine heavy cream, mozzarella, half of the Parmesan cheese, and cooked shrimp. Mix well.
- Assemble Gratin: Transfer the mixture to a greased baking dish (9×9 inch works well).
- Add Topping: Mix panko breadcrumbs with the remaining Parmesan cheese and sprinkle evenly over the shrimp mixture.
- Bake: Bake in the oven for 20-25 minutes, until the top is golden and bubbly.
- Garnish and Serve: Let cool slightly before garnishing with parsley and serving warm.
Notes
- For a spicy twist, add red pepper flakes or paprika.
- To make it gluten-free, substitute panko breadcrumbs with gluten-free options.
- Reheat leftovers at 350°F (175°C) for best results.
Find it online: https://avarecipe.com/garlic-shrimp-gratin/
