Garlic Shrimp in a Blanket

Why You’ll Love This Recipe

• Crispy & Juicy: The buttery puff pastry contrasts perfectly with the tender, garlicky shrimp.
• Easy Yet Elegant: Simple ingredients create a sophisticated appetizer.
• Packed with Flavor: Garlic butter enhances the natural sweetness of shrimp.
• Perfect for Any Occasion: Great for holidays, parties, or even as a fun weeknight snack.

Ingredients

• 12 large shrimp, peeled and deveined
• 1 sheet puff pastry, thawed
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon fresh parsley, chopped
• 1 egg (for egg wash)
• Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Garlic Butter Shrimp

• Preheat oven to 400°F (200°C).
• In a bowl, mix melted butter, garlic, salt, pepper, paprika, and parsley.
• Toss the shrimp in the garlic butter mixture and let marinate for 10 minutes.

2. Prepare the Puff Pastry

• Roll out the puff pastry and cut into 12 strips.
• Wrap each shrimp with a strip of puff pastry, leaving the tail exposed.
• Place on a parchment-lined baking sheet.

3. Bake the Shrimp in a Blanket

• Brush the wrapped shrimp with egg wash for a golden finish.
• Bake for 15-18 minutes, or until pastry is golden brown and crispy.

4. Serve & Enjoy

• Serve warm with lemon wedges or a dipping sauce like garlic aioli.

Servings and Timing

• Servings: 12 pieces
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes to the garlic butter.
• Cheesy Twist: Sprinkle shredded Parmesan inside the pastry before wrapping.
• Herb Butter Flavor: Mix fresh thyme or rosemary into the garlic butter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until crispy.

FAQs

1. Can I use pre-cooked shrimp?

Yes, but reduce baking time to 12 minutes to prevent overcooking.

2. Can I use phyllo dough instead of puff pastry?

Yes, but brush each layer with butter to prevent drying out.

3. What dipping sauces pair well with this dish?

Garlic aioli, cocktail sauce, or sweet chili sauce work great.

4. Can I make these ahead of time?

Yes! Assemble the shrimp, refrigerate, and bake just before serving.

5. Can I freeze these before baking?

Yes, freeze unbaked shrimp for up to 1 month. Bake straight from frozen, adding a few extra minutes.

Conclusion

Garlic Shrimp in a Blanket is a quick, flavorful, and crispy appetizer that’s sure to impress. Whether you’re serving them at a party or enjoying them as a fun snack, these buttery, garlicky shrimp wrapped in golden puff pastry are simply irresistible. Try them today and elevate your appetizer game!

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