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Garlic Shrimp in a Blanket

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Garlic Shrimp in a Blanket is a crispy, buttery appetizer featuring juicy, garlicky shrimp wrapped in golden puff pastry. Perfect for parties, holidays, or a gourmet snack, this easy recipe is packed with flavor and takes just 30 minutes to make! Serve with lemon wedges and your favorite dipping sauce.

Ingredients

For the Garlic Butter Shrimp:

  • 12 large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1 tablespoon fresh parsley, chopped

For the Pastry Wrapping:

  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • Lemon wedges (for serving)

Instructions

  • Prepare the Garlic Butter Shrimp:

    • Preheat oven to 400°F (200°C).
    • In a bowl, mix melted butter, garlic, salt, pepper, paprika, and parsley.
    • Toss shrimp in the garlic butter mixture and let marinate for 10 minutes.

  • Prepare the Puff Pastry:

    • Roll out the puff pastry and cut into 12 strips.
    • Wrap each shrimp with a strip of puff pastry, leaving the tail exposed.
    • Place wrapped shrimp on a parchment-lined baking sheet.

  • Bake the Shrimp in a Blanket:

    • Brush wrapped shrimp with egg wash for a golden finish.
    • Bake for 15-18 minutes, or until pastry is golden brown and crispy.

  • Serve & Enjoy:

    • Serve warm with lemon wedges and your favorite dipping sauce.

Notes

  • Add red pepper flakes to the garlic butter for a spicy kick.
  • Sprinkle shredded Parmesan inside the pastry before wrapping for a cheesy twist.
  • Use fresh thyme or rosemary in the garlic butter for extra herb flavor.

Find it online: https://avarecipe.com/garlic-shrimp-in-a-blanket/