German Semolina Pudding
German Semolina Pudding (Grießbrei) is a creamy, comforting, and easy-to-make dish enjoyed as a breakfast, dessert, or snack. Made with just three simple ingredients, this traditional German treat comes together in 15 minutes and can be enjoyed warm or cold, topped with cinnamon, fruit, or jam.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 2 cups milk
- 1½ tablespoons white sugar
- ⅓ cup semolina
Instructions
Heat the Milk:
- In a saucepan over medium heat, combine milk and sugar.
- Bring to a gentle boil, stirring occasionally to prevent scorching.
Add the Semolina:
- Remove the saucepan from heat.
- Gradually sprinkle in the semolina, whisking constantly to prevent lumps.
Cook the Pudding:
- Return the saucepan to medium heat.
- Stir continuously until the mixture thickens into a creamy consistency (about 5 minutes).
Serve:
- Pour into serving bowls.
- Enjoy warm or let it cool for a chilled version.
Notes
- Flavor Boost: Add vanilla extract, cinnamon, or lemon zest for extra depth.
- Chocolate Version: Stir in 1 tablespoon cocoa powder with the semolina.
- Fruit Topping: Serve with fresh berries, fruit compote, or jam.
- Nutty Crunch: Sprinkle with toasted almonds or hazelnuts.
Find it online: https://avarecipe.com/german-semolina-pudding/
