Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a delicious twist on traditional focaccia, offering a crispy golden crust and a soft, flavorful interior. Infused with garlic and rosemary, these bite-sized muffins are perfect as a side dish, appetizer, or snack, adding a savory touch to any meal. Ready in just over an hour, they’re sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 muffins
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil, plus extra for greasing
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (optional)
- Sea salt, for sprinkling on top
Instructions
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Activate the Yeast:
- In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
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Make the Dough:
- In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, 2 tablespoons of olive oil, and chopped rosemary. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic.
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First Rise:
- Coat the dough with a bit of olive oil, cover the bowl with a clean towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.
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Prepare the Muffin Tin:
- Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil.
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Shape the Muffins:
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place it in the muffin tin.
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Add Garlic and Rosemary:
- In a small bowl, mix minced garlic and 1 tablespoon of olive oil. Brush the mixture over the tops of each muffin, then sprinkle with grated Parmesan cheese (if using) and a pinch of sea salt.
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Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and the tops are slightly crispy.
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Serve:
- Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, garnished with extra fresh rosemary if desired.
Notes
- Cheese Variation: Add cubed mozzarella or any cheese of your choice into the dough for an extra cheesy bite.
- Herb Variation: Try thyme, oregano, or basil for a different herbal twist.
- Vegan Option: Replace Parmesan with nutritional yeast and use plant-based oil for a vegan-friendly version.
