Why You’ll Love This Recipe

Rich and Chocolatey: A deep, fudgy brownie filling packed with chocolate chips makes this pie irresistible.
Easy to Make: Using simple ingredients and minimal prep time, this dessert is easy to whip up.
Perfect for Any Occasion: Whether for a holiday, family gathering, or just a chocolate craving, this pie is always a hit.

Ingredients

1 unbaked pie crust (store-bought or homemade)
1 cup sugar
½ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
Optional toppings: powdered sugar for dusting, vanilla ice cream for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pie Crust

Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie plate.
Crimp the edges as desired and set aside.

2. Make the Brownie Filling

In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt.
Add the melted butter, eggs, and vanilla extract. Stir until everything is well combined.
Gently fold in the chocolate chips.

3. Bake the Pie

Pour the brownie mixture into the prepared pie crust. Spread evenly.
Bake for 25-30 minutes, or until the pie is set around the edges but still slightly gooey in the middle.
Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before slicing.

4. Serve and Enjoy

Dust with powdered sugar or drizzle with hot fudge.
Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Servings and Timing

Yield: 8 slices
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Calories: 320 kcal per slice

Variations

Nutty Brownie Pie
- Add ½ cup of chopped pecans or walnuts for extra crunch.
Salted Caramel Brownie Pie
- Swirl in ¼ cup of caramel sauce before baking and sprinkle with flaky sea salt.
Mocha Brownie Pie
- Add 1 teaspoon of espresso powder to the dry ingredients for a deep coffee-chocolate flavor.
Peanut Butter Brownie Pie
- Swirl in ¼ cup of peanut butter before baking for a chocolate-peanut butter combo.
Gluten-Free Version
- Use gluten-free flour and a gluten-free pie crust for a gluten-free option.

Storage and Reheating

Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap slices tightly in plastic wrap and foil and freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: Warm slices in the microwave for 15-20 seconds for that fresh-out-of-the-oven gooeyness.

FAQs

Can I use a store-bought pie crust?

Yes! A pre-made pie crust saves time and works just as well as homemade.

How do I know when the brownie pie is done?

The edges should be set, but the center should still be slightly soft and gooey. A toothpick inserted should come out with moist crumbs but not raw batter.

Can I make this pie ahead of time?

Yes! You can bake the pie a day in advance and store it at room temperature or in the fridge. Warm it slightly before serving for the best texture.

What’s the best way to serve this pie?

For the ultimate treat, serve it warm with vanilla ice cream and a drizzle of hot fudge.

Can I make this without eggs?

Yes! Substitute the eggs with ½ cup unsweetened applesauce or mashed banana for an egg-free version.

Conclusion

This Gooey Brownie Pie is the ultimate dessert for chocolate lovers. With its crisp crust, fudgy filling, and rich chocolate chips, it’s a decadent treat that’s easy to make and impossible to resist. Whether served with ice cream, powdered sugar, or just as it is, this pie is sure to impress!