Gooey Brownie Pie
This Gooey Brownie Pie is the ultimate chocolate lover’s dream! A rich, fudgy brownie filling is baked inside a buttery pie crust, creating the perfect blend of a crispy edge and gooey center. Serve warm with vanilla ice cream and hot fudge for an indulgent dessert that’s easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownie Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Optional Toppings:
- Powdered sugar (for dusting)
- Vanilla ice cream (for serving)
- Hot fudge or caramel sauce (for drizzling)
Instructions
Prepare the Pie Crust:
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- Crimp the edges as desired and set aside.
2. Make the Brownie Filling:
- In a large mixing bowl, whisk together sugar, flour, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the chocolate chips.
3. Bake the Pie:
- Pour the brownie batter into the prepared pie crust and spread evenly.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let cool for at least 30 minutes before slicing.
4. Serve & Enjoy:
- Dust with powdered sugar or drizzle with hot fudge.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Notes
- For a softer, gooey center, bake for closer to 25 minutes.
- Want a crispier crust? Pre-bake the pie crust for 5 minutes before adding the brownie batter.
- For extra richness, use dark chocolate chips instead of semi-sweet.
Find it online: https://avarecipe.com/gooey-brownie-pie/
