Gorgonzola-Walnut Stuffed Dates
Gorgonzola-Walnut Stuffed Dates are an easy yet elegant appetizer that perfectly balances sweet, savory, and nutty flavors. The natural sweetness of dates pairs beautifully with creamy Gorgonzola cheese and crunchy walnuts, making them a sophisticated snack or party appetizer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 36 stuffed dates
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces Gorgonzola cheese, crumbled
- 36 pitted Medjool dates
- 36 walnut pieces
Instructions
- Prepare the Cheese Filling – In a bowl, mix softened cream cheese and crumbled Gorgonzola until well combined.
- Slice the Dates – Make a lengthwise slit in each date and gently open to create a pocket.
- Stuff the Dates – Use a small spoon or piping bag to fill each date with the cheese mixture.
- Add the Walnut Topping – Press a walnut piece into the cheese filling of each date.
- Serve – Arrange on a platter and enjoy at room temperature.
Notes
- Variations: drizzle with honey for added sweetness, or substitute blue cheese for a different flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Serving Tip: Best served at room temperature for optimal flavor.
Find it online: https://avarecipe.com/gorgonzola-walnut-stuffed-dates/
