Why You’ll Love This Recipe
- Flaky and Crispy: The dough creates a crunchy exterior with a tender interior.
- Versatile: While this recipe features spinach and feta, you can easily customize it with ingredients like mashed potatoes, minced meat, or cheese.
- Quick and Easy: With a simple dough and straightforward steps, you can prepare delicious homemade gözleme in no time.
Ingredients
- For the Dough:
- 3 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons olive oil
- For the Filling:
- 4 cups packed baby spinach, chopped
- 1 medium yellow onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon Aleppo pepper (or red pepper flakes)
- Salt and black pepper to taste
- 1/2 cup feta cheese, crumbled
Directions
- Prepare the Dough: Sift flour into a bowl, add salt, and make a well in the center. Add water and olive oil, then mix until the dough forms. Knead on a floured surface for about 3 minutes, cover, and rest for 20 minutes.
- Make the Filling: Mix spinach, onion, olive oil, spices, and feta in a bowl.
- Shape and Fill: Roll the dough into thin circles, add the filling, and fold the dough over to seal.
- Cook: Heat a skillet over medium heat and cook the filled dough for 2-3 minutes per side until golden and crispy.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Variations
- Other Fillings: Try mashed potatoes, minced meat, or cheese.
- Spices: Add cumin or sumac for extra flavor.
FAQs
Can I make this ahead of time?
Yes, the dough can be prepared in advance and refrigerated. Cook just before serving.
Can I freeze Gözleme?
Yes, you can freeze cooked gözleme. Reheat in a skillet to maintain crispiness.
Conclusion
Gözleme is a delightful Turkish flatbread that’s crispy on the outside and filled with savory goodness. Perfect for any meal or occasion, this simple recipe is a must-try!
