Gözleme (Turkish Flatbread)
Gözleme is a traditional Turkish flatbread filled with spinach and feta, then cooked to perfection on a griddle. With its crispy golden exterior and soft, savory interior, this easy-to-make dish is perfect for breakfast, lunch, or a snack. Customizable with various fillings, Gözleme is a versatile and delicious treat that will transport your taste buds to Turkey!
- Prep Time: 20 minutes (plus 1 hour chilling
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
For the Dough:
- 3 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons olive oil
For the Filling:
- 4 cups packed baby spinach, chopped
- 1 medium yellow onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon Aleppo pepper (or red pepper flakes)
- Salt and black pepper to taste
- 1/2 cup feta cheese, crumbled
Instructions
- Prepare the Dough: Sift flour into a bowl, add salt, and make a well in the center. Add water and olive oil, then mix until a dough forms. Knead for 3 minutes on a floured surface. Cover and rest for 20 minutes.
- Make the Filling: In a bowl, combine spinach, onion, olive oil, Aleppo pepper, salt, black pepper, and feta.
- Shape and Fill: Roll the dough into thin circles. Add the filling to the center and fold the dough over to seal.
- Cook: Heat a skillet over medium heat. Cook the filled dough for 2-3 minutes on each side until golden and crispy.
- Serve: Allow to cool slightly before serving.
Notes
- Other Fillings: Experiment with mashed potatoes, minced meat, or cheese for different flavors.
- Spices: Add cumin or sumac to the filling for a unique twist.
Find it online: https://avarecipe.com/gozleme-turkish-flatbread/
