Grandma Mottle’s Blarney Stones

Why You’ll Love This Recipe

• Sweet & Savory Delight: The combination of soft dough and flavorful filling makes these Blarney Stones irresistible.
• Quick & Easy: Despite their impressive look, they are simple to prepare, making them great for both beginners and seasoned bakers.
• Perfect for Special Occasions: Serve them during a holiday or as an afternoon snack with tea or coffee for a warm, comforting treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar (for filling)
• 1/2 cup ground cinnamon (for filling)
• 2 tablespoons butter, melted (for filling)
• Oil for frying (vegetable or canola)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract until the dough forms a ball. Be careful not to overwork the dough.

Step 2: Roll & Fill the Dough

1. On a floured surface, roll out the dough to about 1/4 inch thickness.
2. Mix the sugar, cinnamon, and melted butter in a small bowl to make the filling.
3. Spread the cinnamon-sugar filling over the rolled dough, leaving a small border around the edges.
4. Roll the dough into a log shape, then cut it into 1-inch slices.

Step 3: Fry the Blarney Stones

1. Heat oil in a deep pan or skillet over medium heat.
2. Fry the slices of dough, turning occasionally until golden brown and crisp on both sides (about 2-3 minutes per side).
3. Remove the Blarney Stones from the oil and drain on paper towels.

Step 4: Serve

Allow the Blarney Stones to cool slightly before serving. Dust with powdered sugar if desired for an extra touch.

Servings and Timing

• Servings: Makes about 12-14 Blarney Stones.
• Preparation Time: 15 minutes
• Cooking Time: 10-15 minutes
• Total Time: 30 minutes

Variations

• Nutty Version: Add chopped walnuts or pecans to the cinnamon-sugar filling for a nutty crunch.
• Fruit Filling: Try a fruit jam or preserves like strawberry or raspberry for a fruity twist.
• Icing Drizzle: Drizzle a simple glaze made from powdered sugar and milk on top for an extra sweetness.

Storage & Reheating

• Storage: Store any leftover Blarney Stones in an airtight container for up to 2 days at room temperature.
• Reheating: Reheat in a 300°F oven for about 5 minutes to warm and crisp them up.

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling it out.

Can I bake these instead of frying?

Yes, bake the Blarney Stones at 375°F (190°C) for about 12-15 minutes or until golden brown.

Can I use a different filling?

Absolutely! You can experiment with chocolate chips, cream cheese, or any other filling you prefer.

How do I keep them crispy?

To keep them crispy, store Blarney Stones in an airtight container once completely cooled.

Conclusion

Grandma Mottle’s Blarney Stones are a sweet and indulgent treat that will delight everyone who tries them. With their crispy, golden exterior and cinnamon-sugar filling, they are the perfect addition to any occasion. Easy to make and incredibly satisfying, these Blarney Stones will become a family favorite in no time!