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Greek Baklava

Greek Baklava

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Why You’ll Love This Recipe

  • Layers of Flavor: The combination of buttery, crispy phyllo and sweet, nutty filling makes each bite irresistible.
  • Simple Ingredients: With just a few key ingredients, you can make this classic pastry at home.
  • Perfect for Special Occasions: Whether for holidays, gatherings, or just because, Baklava is always a crowd-pleaser.

Ingredients

  • Phyllo dough
  • Nuts (usually walnuts, pistachios, or almonds)
  • Butter
  • Honey
  • Sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the filling: Mix your nuts and sugar.
  2. Assemble the layers: Brush melted butter on phyllo dough, add nut mixture, and repeat with additional layers.
  3. Bake: Bake until golden brown and crispy.
  4. Make the syrup: Boil sugar, water, and honey to make the syrup, then pour over the hot baklava.
  5. Let it cool: Allow the baklava to cool completely so the syrup absorbs.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes

Variations

  • Nut variations: Feel free to use a mixture of different nuts like pistachios and walnuts.
  • Spice it up: Add cinnamon or cardamom to the nut mixture for a warm flavor.

FAQs

Can I make baklava ahead of time?

Yes, Baklava actually tastes better after it sits for a day or two as the syrup soaks in.

Can I freeze baklava?

Yes, Baklava freezes well. Store it in an airtight container for up to 1 month.

What can I serve baklava with?

Enjoy it on its own, or pair it with coffee or a scoop of vanilla ice cream.

Conclusion

Greek Baklava is a delightful dessert that is simple yet luxurious. With its golden layers, sweet syrup, and rich nut filling, it’s a treat you’ll love to make and share with friends and family.

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Greek Baklava

Greek Baklava
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Greek Baklava is a rich, sweet pastry made of layers of buttery phyllo dough, chopped nuts, and a honey-sugar syrup. With its crispy texture and irresistible flavor, this Mediterranean dessert is perfect for special occasions or just because. Whether you’re enjoying it at a holiday gathering or as a treat with coffee, Greek Baklava will quickly become a favorite!

  • Author: Ava
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

  • Phyllo dough
  • Nuts (usually walnuts, pistachios, or almonds)
  • Butter
  • Honey
  • Sugar

Instructions

  • Prepare the Filling: Mix your choice of chopped nuts and sugar together.
  • Assemble the Layers: Brush melted butter on each layer of phyllo dough. Add the nut mixture, then top with another layer of phyllo. Repeat until you have a few layers of nut filling.
  • Bake: Bake the assembled baklava at 350°F (175°C) for 40-45 minutes or until golden brown and crispy.
  • Make the Syrup: Boil sugar, water, and honey in a saucepan. Pour the hot syrup evenly over the hot baklava as soon as it comes out of the oven.
  • Let it Cool: Allow the baklava to cool completely so the syrup absorbs into the layers.

Notes

  • Nut Variations: You can use a combination of pistachios, walnuts, or almonds, depending on your preference.
  • Spice it Up: Add cinnamon or cardamom to the nut mixture for a warm, aromatic flavor.

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