Greek Baklava
Greek Baklava is a rich, sweet pastry made of layers of buttery phyllo dough, chopped nuts, and a honey-sugar syrup. With its crispy texture and irresistible flavor, this Mediterranean dessert is perfect for special occasions or just because. Whether you’re enjoying it at a holiday gathering or as a treat with coffee, Greek Baklava will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Phyllo dough
- Nuts (usually walnuts, pistachios, or almonds)
- Butter
- Honey
- Sugar
Instructions
- Prepare the Filling: Mix your choice of chopped nuts and sugar together.
- Assemble the Layers: Brush melted butter on each layer of phyllo dough. Add the nut mixture, then top with another layer of phyllo. Repeat until you have a few layers of nut filling.
- Bake: Bake the assembled baklava at 350°F (175°C) for 40-45 minutes or until golden brown and crispy.
- Make the Syrup: Boil sugar, water, and honey in a saucepan. Pour the hot syrup evenly over the hot baklava as soon as it comes out of the oven.
- Let it Cool: Allow the baklava to cool completely so the syrup absorbs into the layers.
Notes
- Nut Variations: You can use a combination of pistachios, walnuts, or almonds, depending on your preference.
- Spice it Up: Add cinnamon or cardamom to the nut mixture for a warm, aromatic flavor.
Find it online: https://avarecipe.com/greek-baklava/
