Why You’ll Love This Recipe
- Buttery and Melt-in-Your-Mouth: These cookies are light and tender with a rich, buttery flavor.
- Versatile: Koulourakia can be shaped into twists, braids, or rings, making them customizable for any occasion.
- Simple Ingredients: Made with just a few basic ingredients, this recipe is easy to prepare.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
- Sesame seeds (optional, for sprinkling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract, beating until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the Cookies: Divide the dough into small portions and shape them into twists, braids, or rings. Place them on the prepared baking sheet.
- Egg Wash: Beat the additional egg with milk or water. Brush the cookies with the egg wash and sprinkle sesame seeds on top if desired.
- Bake: Bake for 15-20 minutes or until the cookies are golden brown around the edges.
- Cool and Serve: Let the cookies cool on a wire rack before serving.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Variations
- Add Flavors: You can add a bit of lemon zest or orange zest to the dough for a citrusy flavor.
- Change the Toppings: Instead of sesame seeds, you can use chopped nuts or even a sprinkle of cinnamon and sugar.
- Make it Vegan: Replace the butter with plant-based butter and use a flax egg to make it vegan-friendly.
Storage/Reheating
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
- Freezing: These cookies freeze well. Freeze the baked cookies in a single layer, then transfer them to a sealed container for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.
Can I use margarine instead of butter?
While butter provides the best flavor and texture, margarine can be used as a substitute if needed.
Can I freeze the dough?
Yes, you can freeze the dough for up to 1 month. Let it thaw in the refrigerator overnight before shaping and baking.
What if I don’t have sesame seeds?
You can skip the sesame seeds or use poppy seeds or chopped almonds as an alternative.
Can I make these cookies without an egg wash?
The egg wash helps the cookies achieve a golden color and adds a light sheen. If you prefer, you can skip it, but the cookies may be less shiny.
Conclusion
Greek Butter Cookies (Koulourakia) are the perfect combination of buttery goodness and slight sweetness. Their melt-in-your-mouth texture and versatility in shaping make them a fun and delicious treat for any occasion. Whether you’re celebrating a holiday or simply craving a homemade snack, these cookies are sure to impress!
