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Greek Chicken Gyros

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Greek Chicken Gyros bring the authentic flavors of Greece to your kitchen with juicy, marinated chicken thighs roasted to perfection. Served on warm pita bread with creamy tzatziki sauce and fresh toppings, this easy homemade gyro recipe is perfect for a satisfying meal. Whether cooked on a vertical spit, grilled, or baked, these gyros are bursting with Mediterranean flavors!

Ingredients

For the Chicken Marinade:

  • 12 boneless, skinless chicken thighs (about 1.3 kg)
  • ⅛ cup olive oil
  • 2 tablespoons honey Dijon mustard
  • 6 cloves garlic, minced
  • Zest of two lemons
  • ½ tablespoon salt (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 cup water or chicken stock (for the roasting pan)

For Serving:

  • Warm pita bread
  • Tzatziki sauce
  • Sliced tomatoes
  • Sliced red onions
  • Fresh parsley or lettuce (optional)

Instructions

  • Marinate the Chicken

    • In a bowl, mix olive oil, honey Dijon mustard, garlic, lemon zest, salt, and oregano.
    • Coat the chicken thighs evenly with the marinade.
    • Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.

  • Prepare the Vertical Spit or Oven Baking

    • Preheat oven to 425°F (220°C).
    • Thread marinated chicken thighs onto a vertical gyro spit, alternating directions for even cooking.
    • If using a baking sheet, lay the chicken flat in a single layer.
    • Add 1 cup of water or chicken stock to the roasting pan to keep the meat moist.

  • Roast the Chicken

    • Place the spit or pan in the oven and roast for 60-75 minutes, or until the chicken is fully cooked and slightly caramelized.
    • If using a baking sheet, flip the chicken halfway through cooking.

  • Slice and Serve

    • Let the chicken rest for a few minutes before thinly slicing it.
    • Serve in warm pita bread with tzatziki, tomatoes, onions, and any desired toppings.

Notes

  • Alternative Cooking Methods: Grill the marinated chicken thighs over medium heat for 5-6 minutes per side or cook in a skillet over medium-high heat.
  • Spicy Kick: Add chili flakes or smoked paprika to the marinade for extra heat.
  • Herb Infusion: Incorporate fresh rosemary or thyme for additional aroma.

Find it online: https://avarecipe.com/greek-chicken-gyros/