Greek Steak Marinade

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients, you can marinate your steak and cook it to perfection.
• Bold Flavors: The combination of lemon, garlic, and herbs makes the steak flavorful and juicy.
• Versatile: Great for all cuts of beef, this marinade can also work on lamb or chicken.

Ingredients

• ¼ cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound of steak (any cut)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: In a bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
2. Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish, pour the marinade over, and seal. Refrigerate for at least 1 hour, or up to 8 hours for more flavor.
3. Cook the Steak: Remove steak from the marinade and discard any leftover liquid. Grill or pan-sear to your desired level of doneness.
4. Serve: Let the steak rest for a few minutes before serving.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Marinate Time: 1 hour to 8 hours
• Cook Time: 10-15 minutes (depending on thickness)

Variations

• Add Spice: For a spicy kick, add red pepper flakes or a dash of hot sauce to the marinade.
• Use Fresh Herbs: Swap dried oregano for fresh rosemary, thyme, or basil for an extra burst of flavor.

Storage/Reheating

• Store leftover marinated steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

FAQs

Can I use this marinade for chicken?

Yes, this marinade is great for chicken as well, adding zest and tenderness.

How long should I marinate the steak?

For optimal flavor, marinate for at least 1 hour, but up to 8 hours is ideal.

Can I use a different acid instead of lemon juice?

You can substitute lemon juice with lime juice or vinegar, though the flavor will differ slightly.

How do I know when the steak is done?

For medium-rare, cook for about 4-5 minutes per side; for medium, 6-7 minutes per side.

Can I freeze the marinade?

Yes, you can freeze the marinade for later use, but do not freeze the steak in the marinade as it can affect the texture.

Conclusion

This Greek Steak Marinade brings the fresh, bright flavors of the Mediterranean to your steak. Easy to prepare and bursting with zesty lemon, garlic, and herbs, it’s a perfect way to enhance the flavor of any cut of beef. Enjoy it grilled, pan-seared, or as part of a delicious meal!

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