Greek Steak Marinade
This Greek Steak Marinade is a simple yet flavorful blend of olive oil, lemon, garlic, and herbs that infuses steaks with vibrant Mediterranean flavors. Perfect for grilling or pan-searing, this marinade tenderizes the meat while giving it a zesty finish. Ideal for all cuts of beef, and even great with lamb or chicken, this marinade will elevate your steak to the next level!
- Prep Time: 5 minutes
- Cook Time: 1 hour to 8 hours
- Total Time: 10-15 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Marinating
- Cuisine: Mediterranean, Greek
- Diet: Gluten Free
Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound of steak (any cut)
Instructions
- Combine Ingredients: In a bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, seal the bag, and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- Cook the Steak: Remove steak from the marinade, discarding the leftover liquid. Grill or pan-sear to your desired doneness.
- Serve: Let the steak rest for a few minutes before serving.
Notes
- Spicy Kick: Add red pepper flakes or hot sauce for a little heat.
- Fresh Herbs: Swap dried oregano for fresh rosemary, thyme, or basil for an even bolder flavor.
Find it online: https://avarecipe.com/greek-steak-marinade/
