greek yogurt cake

Why You’ll Love This Recipe

• Simplicity: With just five common ingredients, this recipe is straightforward and easy to follow.
• Quick Preparation: From mixing to baking, the entire process takes about an hour, making it perfect for spontaneous baking.
• Versatility: This cake serves as a great base for various flavor additions, allowing you to customize it to your liking.
• Light and Fluffy Texture: The combination of Greek yogurt and baking powder yields a moist and airy crumb.

Ingredients

• 2 eggs
• 1 pot (approximately 125 g) of plain Greek yogurt
• 150 g of flour
• 100 g of sugar
• 1 packet of baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 180°C (350°F).
2. Mix Eggs and Sugar: In a large bowl, whisk the eggs and sugar together until the mixture becomes frothy.
3. Add Greek Yogurt: Incorporate the Greek yogurt into the egg-sugar mixture, stirring until well combined.
4. Combine Dry Ingredients: Sift the flour and baking powder into the wet mixture to prevent lumps. Gently fold until a smooth batter forms.
5. Prepare the Baking Pan: Grease a baking pan or line it with parchment paper.
6. Pour and Bake: Pour the batter into the prepared pan and bake for approximately 30 minutes. To check for doneness, insert a knife blade into the center of the cake; it should come out clean.
7. Cool and Serve: Allow the cake to cool before removing it from the pan. Once cooled, it’s ready to be enjoyed.

Servings and Timing

• Servings: This recipe yields 8 servings.
• Preparation Time: Approximately 10 minutes.
• Cooking Time: Around 30 minutes.
• Total Time: About 40 minutes.

Variations

• Flavor Enhancements: Add lemon zest or a few drops of vanilla extract to the batter for extra flavor.
• Sugar Alternatives: Reduce the sugar content for a less sweet version, or substitute with coconut sugar for a different taste.
• Add-Ins: Incorporate fresh berries, chocolate chips, or chopped nuts into the batter for added texture and flavor.

Storage/Reheating

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep the cake in the refrigerator, where it will stay fresh for about 4 to 5 days.
• Freezing: The cake freezes well. Slice it into portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, let the slices thaw at room temperature or warm them slightly in the oven to restore their fluffiness.

FAQs

1. Can I substitute Greek yogurt with regular yogurt?

Yes, you can use regular plain yogurt instead of Greek yogurt. However, Greek yogurt provides a thicker and creamier texture to the cake. Using regular yogurt may result in a slightly less dense but still delicious cake.

2. How can I make this cake lighter?

To create a lighter version, consider reducing the amount of sugar or replacing it with a natural sweetener like honey or agave syrup. Be cautious not to alter the proportions too much to maintain the cake’s texture.

3. Can I add fruits or nuts to the batter?

Absolutely! Adding fruits such as apple pieces, raspberries, or blueberries pairs well with this recipe. You can also mix in chopped nuts like almonds or pecans for a crunchy element.

4. Is it possible to make this cake without baking powder?

Yes, you can substitute baking powder with baking soda. Use half a teaspoon of baking soda and add a teaspoon of lemon juice or vinegar to activate the leavening process.

5. How do I prevent the cake from becoming too dry?

Ensure not to overbake the cake. Check for doneness around the 25-minute mark by inserting a toothpick or knife into the center; it should come out clean. Additionally, storing the cake properly in an airtight container helps retain its moisture.

6. Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used as a substitute. Keep in mind that it may result in a denser texture and a nuttier flavor. You might consider using a mix of whole wheat and all-purpose flour to balance the texture.

7. What size baking pan is ideal for this recipe?

A standard 8-inch (20 cm) round or square baking pan works well for this recipe. Ensure to grease it well or line it with parchment paper to prevent sticking.

8. Can I make this cake gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure that the baking powder used is also gluten-free.

9. How can I enhance the flavor of this simple cake?

In addition to adding citrus zest or vanilla extract, you can experiment with spices like cinnamon or nutmeg. Topping the cake with a light glaze

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