greek yogurt cake
This light and fluffy five-ingredient cake recipe combines Greek yogurt, eggs, sugar, flour, and baking powder to create a simple yet delicious treat. Perfect for beginner bakers and quick desserts, this versatile cake can be customized with your favorite flavors or add-ins. Ready in just 40 minutes, it’s ideal for family gatherings, cozy snacks, or any occasion requiring a delightful homemade cake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 eggs
- 1 pot (125 g) of plain Greek yogurt
- 150 g of all-purpose flour
- 100 g of sugar
- 1 packet of baking powder
Instructions
- Preheat the Oven: Set oven to 180°C (350°F).
- Mix Eggs and Sugar: In a bowl, whisk eggs and sugar until frothy.
- Add Yogurt: Stir in Greek yogurt until fully combined.
- Combine Dry Ingredients: Sift flour and baking powder into the wet mixture; fold gently until smooth.
- Prepare the Pan: Grease or line an 8-inch (20 cm) baking pan with parchment paper.
- Pour and Bake: Transfer batter to the pan and bake for 30 minutes or until a knife inserted in the center comes out clean.
- Cool and Serve: Let the cake cool completely before serving.
Notes
- Enhance flavor with lemon zest, vanilla extract, or a pinch of cinnamon.
- Add texture by folding in berries, chocolate chips, or chopped nuts.
- For gluten-free options, use a gluten-free flour blend.
Find it online: https://avarecipe.com/greek-yogurt-cake/
