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Greek Yogurt Marinated Chicken

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This Greek Yogurt Marinated Chicken is the perfect combination of tender, juicy chicken and vibrant flavors from Greek yogurt, fresh herbs, and lemon. The yogurt marinade ensures the chicken stays moist and flavorful, making it perfect for grilling, pan-searing, or air frying. Whether served in pitas, over rice, or in a salad, this versatile dish is quick to prepare and ideal for any occasion.

Ingredients

  • Chicken thighs (recommended for juiciness) or chicken breasts
  • 1 cup plain, full-fat Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 lemon, juice and zest
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

Instructions

  • Pat the chicken dry and set aside.
  • In a mixing bowl, combine Greek yogurt, dill, shallots, garlic, lemon juice, lemon zest, salt, pepper, paprika, and oregano.
  • Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (overnight for best flavor).
  • Preheat the grill to 400°F.
  • Place the chicken on the grill, smooth side down. Grill for 8-10 minutes, flipping halfway through.
  • Remove from the grill and let the chicken rest for 5 minutes before serving.

Notes

  • Chicken Breasts: If using breasts, adjust the cooking time to avoid overcooking.
  • Sweet Touch: Add honey or balsamic vinegar to the marinade for a hint of sweetness.
  • Mediterranean Meal: Serve the chicken in pita wraps with tzatziki, onion, and fries for a Mediterranean-inspired dish.

Find it online: https://avarecipe.com/greek-yogurt-marinated-chicken/