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Grilled Pineapple

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Grilled Pineapple is a sweet, smoky, and caramelized treat that’s perfect for summer barbecues, desserts, or as a tropical side dish. Marinated in a rich blend of butter, brown sugar, cinnamon, and optional rum, this easy recipe enhances the pineapple’s natural sweetness for an irresistible flavor.

Ingredients

  • 1 fresh pineapple, peeled and cut into ¾–1 inch spears or rings
  • ¼ cup melted butter (or coconut oil for a dairy-free option)
  • ¼ cup dark brown sugar
  • 1 tablespoon dark rum (optional)
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Prepare the Pineapple

    • Cut off the top and bottom of the pineapple, remove the rind, and slice it into spears or rings.
    • If using rings, remove the core with a small cutter.

  • Make the Marinade

    • In a small bowl, whisk together melted butter, brown sugar, rum (if using), cinnamon, and salt until combined.

  • Marinate the Pineapple

    • Place pineapple pieces in a large zip-top bag or bowl.
    • Pour the marinade over the pineapple and toss to coat.
    • Refrigerate for 20-30 minutes.

  • Preheat the Grill

    • Heat an outdoor grill or grill pan over medium heat (375-400°F).

  • Grill the Pineapple

    • Place pineapple pieces on the grill and cook for 4-6 minutes per side, basting with any leftover marinade.
    • Grill until caramelized and golden brown with grill marks.

  • Serve and Enjoy

    • Transfer to a serving platter and enjoy warm as a dessert, side dish, or topping for ice cream, burgers, or salads.

Notes

  • Spicy Kick: Add a pinch of cayenne or chili powder to the marinade for a sweet-heat combo.
  • Savory Pairing: Serve with grilled meats or chop into salsa for tacos.
  • Dessert Idea: Top with vanilla ice cream and a drizzle of caramel sauce.

Find it online: https://avarecipe.com/grilled-pineapple/