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Ground Beef and Rice Skillet

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Ground Beef and Rice Skillet is a one-pan, quick, and satisfying meal that combines savory ground beef, tender rice, and a blend of spices. It’s perfect for busy weeknights and can be easily customized with vegetables or extra seasonings. This hearty dish is not only delicious but also simple to prepare and clean up, making it a go-to recipe for families looking for a comforting dinner.

Ingredients

For the Beef and Rice Skillet:

  • 1 lb ground beef
  • 1 cup long-grain white rice (uncooked)
  • 2 cups beef broth or water
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder (optional, for heat)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 can (14.5 oz) diced tomatoes (optional)
  • ½ cup frozen peas or corn (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  • Cook the Beef:
    In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
  • Sauté the Vegetables:
    Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened and fragrant.
  • Add the Rice and Spices:
    Stir in the rice, paprika, cumin, chili powder (if using), salt, and pepper. Cook for 1-2 minutes to lightly toast the rice and spices.
  • Add Liquid:
    Pour in the beef broth (or water) and bring to a boil. If using, add the diced tomatoes and frozen peas or corn. Stir to combine.
  • Simmer the Rice:
    Reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
  • Finish and Serve:
    Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork. Garnish with fresh cilantro or parsley if desired. Serve hot.

Notes

  • Vegetable Add-ins: Add diced bell peppers, zucchini, or carrots for extra veggies and color.
  • Cheesy Beef and Rice: Sprinkle shredded cheese (cheddar, mozzarella, or Mexican blend) over the top in the last 5 minutes of cooking and let it melt.
  • Spicy Beef and Rice: Add a diced jalapeño or a few dashes of hot sauce for extra heat.
  • Use Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner version.
  • Curry-flavored Rice: Add curry powder or garam masala for an Indian-inspired twist.

Find it online: https://avarecipe.com/ground-beef-and-rice-skillet/