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Halibut en Papillote

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This Halibut en Papillote recipe is a classic French cooking method where halibut is gently steamed inside parchment paper with fresh vegetables, herbs, and a light sauce. The result? A tender, flaky fish infused with vibrant flavors—all with minimal cleanup! Perfect for a healthy, gourmet meal that’s easy enough for weeknights yet elegant enough for special occasions.

Ingredients

For the Halibut Packets:

  • 2 halibut fillets (6–8 oz each)
  • 1 small zucchini, julienned
  • 1 small carrot, julienned
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 teaspoon lemon zest
  • Juice of 1 lemon
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons white wine (optional)
  • 2 tablespoons unsalted butter, cut into small cubes
  • 2 sheets parchment paper (about 12x16 inches)

Instructions

Prepare the Parchment Paper

  • Preheat your oven to 400°F (200°C).
  • Cut two large sheets of parchment paper into ovals or rectangles.

2. Assemble the Packets

  • Divide the zucchini, carrots, and cherry tomatoes evenly between the two parchment sheets, placing them in the center.
  • Lay a halibut fillet on top of the vegetables.
  • Drizzle each fillet with olive oil, lemon juice, and white wine (if using).
  • Sprinkle with garlic, thyme, lemon zest, salt, and black pepper.
  • Top each fillet with small cubes of butter.

3. Fold & Seal the Packets

  • Fold the parchment paper over the fish and crimp the edges tightly to create a sealed packet.
  • Place the packets on a baking sheet.

4. Bake the Halibut

  • Bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.

5. Serve & Enjoy

  • Carefully open the packets (watch out for steam!).
  • Serve immediately, either in the parchment for a rustic presentation or plated with your favorite sides.

Notes

  • Make-Ahead Tip: You can assemble the parchment packets up to 4 hours in advance and refrigerate until ready to bake.
  • Alternative Fish Options: Try salmon, cod, or sea bass using the same method.
  • No Parchment? Foil can be used, but parchment allows for better steaming and presentation

Find it online: https://avarecipe.com/halibut-en-papillote/