Hamburger Noodle Soup

Why You’ll Love This Recipe

• Hearty and Filling: Packed with ground beef and noodles, this soup is substantial enough to serve as a main course.
• Flavorful Broth: The combination of beef broth, tomatoes, and seasonings creates a rich and savory base that’s both comforting and delicious.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible even for novice cooks.
• Family-Friendly: The familiar flavors and ingredients make it a hit with both kids and adults.

Ingredients

• 2 cups egg noodles (or any sturdy pasta)
• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1 pound lean ground beef
• ½ teaspoon oregano
• ½ teaspoon basil
• ½ teaspoon seasoned salt
• Salt and pepper, to taste
• 1 envelope dry onion soup mix
• 3 cups beef broth
• 1 (28-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon soy sauce
• ¼ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced celery, and sliced carrots. Cook until the vegetables start to soften. Add the minced garlic and cook for an additional minute.
3. Brown the Ground Beef: Add the ground beef to the pot. Cook, breaking it up as it browns, until the meat is fully cooked and the vegetables are tender. Drain any excess fat if necessary.
4. Add Seasonings: Stir in the oregano, basil, seasoned salt, salt, and pepper. Cook for about 30 seconds to release the flavors.
5. Incorporate Broth and Tomatoes: Add the dry onion soup mix, beef broth, diced tomatoes, tomato sauce, and soy sauce. Stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
6. Combine Noodles and Serve: Add the cooked noodles to the soup. Let them heat through for about 5 minutes. Serve the soup hot, topped with grated Parmesan cheese.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: About 15 minutes.
• Cooking Time: Approximately 30 minutes.

Variations

• Vegetable Additions: Enhance the nutritional value by adding vegetables like spinach, zucchini, or bell peppers.
• Pasta Alternatives: Substitute egg noodles with other pasta types such as rotini, penne, or macaroni.
• Cheese Options: Experiment with different cheeses like cheddar or mozzarella for a unique flavor profile.
• Herb Enhancements: Fresh herbs like parsley or thyme can be added for extra freshness.

Storage/Reheating

• Storage: Allow the soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. It’s advisable to freeze the soup without the noodles to prevent them from becoming mushy upon reheating.
• Reheating: Reheat the soup on the stovetop over medium heat until warmed through. If the soup has thickened, add a bit of beef broth or water to reach the desired consistency. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

What type of ground beef is best for this soup?

Lean ground beef (such as 90% lean) is recommended to reduce excess fat, but you can use any ground beef and drain the fat after browning.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. For best results, cook the soup without the noodles and add them when reheating to prevent them from becoming too soft.

Is it possible to make this soup gluten-free?

To make the soup gluten-free, use gluten-free pasta and ensure that all other ingredients, such as the onion soup mix and beef broth, are certified gluten-free.

Can I substitute the ground beef with another protein?

Ground turkey or chicken can be used as a substitute for ground beef for a lighter version of the soup.

How can I add more flavor to the soup?

Enhance the flavor by adding a splash of Worcestershire sauce, a pinch of red pepper flakes for heat, or additional herbs and spices according to your preference.

What can I serve alongside this soup?

Pair the soup with crusty bread, a side salad, or garlic breadsticks to complete the meal.

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