Hawaiian Garlic Shrimp Scampi

Why You’ll Love This Recipe

This dish takes shrimp scampi to the next level by adding a tropical flair with fresh pineapple and a garlic butter sauce. It’s simple yet full of flavor, making it perfect for any seafood lover. Whether served over pasta or rice, this recipe is a fast, satisfying, and delicious way to enjoy a Hawaiian-inspired meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 6 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 cup pineapple chunks
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 2-3 minutes per side.
4. Add red pepper flakes (if using), white wine, and lemon juice. Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to reduce.
5. Gently fold in pineapple chunks and cook for another minute until heated through.
6. Garnish with fresh cilantro and season with salt and pepper to taste. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes

Variations

• Add vegetables: Add bell peppers, zucchini, or spinach for extra flavor and nutrients.
• Use coconut oil: For a richer tropical flavor, substitute olive oil with coconut oil.
• Spicy kick: Add more crushed red pepper flakes or some chili sauce for a spicier version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a little butter or olive oil to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before cooking.

Can I substitute the white wine?

If you prefer not to use wine, chicken broth or vegetable broth works well as a substitute.

How do I make this dish spicier?

Increase the amount of crushed red pepper flakes or add chili paste to the sauce for more heat.

Can I make Hawaiian Garlic Shrimp Scampi without pineapple?

Yes, you can omit the pineapple or substitute with mango for a different tropical twist.

What should I serve with Hawaiian Garlic Shrimp Scampi?

Serve it over pasta, rice, or a bed of sautéed vegetables for a complete meal.

Can I use shrimp with shells on?

While peeled and deveined shrimp are easier to eat, shrimp with shells on can also be used, but they may require a bit more prep time.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it does not contain any wheat-based ingredients.

How do I prevent the shrimp from becoming overcooked?

Be sure to cook the shrimp just until they turn pink and opaque. Overcooking can make them tough.

Can I double the recipe?

Yes, you can easily double the ingredients to serve more people, just make sure you have a large enough skillet.

Can I use a different type of seafood?

You can substitute shrimp with scallops, fish fillets, or even lobster for a delicious variation.

Conclusion

This Hawaiian Garlic Shrimp Scampi recipe is a quick, flavorful, and tropical twist on the classic. It’s perfect for weeknight dinners or special occasions, and the pineapple adds a refreshing contrast to the savory garlic butter sauce. Try this dish and enjoy a taste of the islands right at home!

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