Hawaiian Pineapple Coconut Fluff is a light, refreshing, and tropical dessert that combines the sweetness of pineapple, the creaminess of whipped cream, and the nutty flavor of coconut. This easy-to-make dessert is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Its fluffy texture and tropical flavors make it a crowd-pleaser that’s both simple and delicious.
1 can (20 oz) crushed pineapple, drained
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Prepare the base:
In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and mini marshmallows (if using). Stir gently to mix.
Make the pudding mixture:
In a separate bowl, whisk together the instant vanilla pudding mix, whipped topping, and sour cream (or Greek yogurt) until smooth and well combined.
Combine the two mixtures:
Gently fold the pudding mixture into the pineapple and coconut mixture, stirring until everything is fully incorporated.
Add lime juice (optional):
Stir in the fresh lime juice for extra zest, if desired.
Chill the fluff:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight for best results.
Serve:
Before serving, stir the fluff again and top with optional chopped nuts for extra texture and flavor. Serve chilled and enjoy!
To make the fluff lighter, swap the sour cream with Greek yogurt.
You can add other tropical fruits like mango, banana, or strawberries for an extra fruity twist.
The marshmallows are optional; they add a fun texture but can be omitted for a smoother consistency.
To make this vegan, use dairy-free whipped topping, coconut yogurt, and a plant-based vanilla pudding mix.
Find it online: https://avarecipe.com/hawaiian-pineapple-coconut-fluff/