Hoisin Beef Noodles

Why You’ll Love This Recipe

• Quick and Easy: Ready in 30 minutes, perfect for a fast weeknight dinner.
• Flavorful: The hoisin sauce adds a perfect balance of sweet and salty.
• Customizable: Swap out the beef for chicken, pork, tofu, or shrimp.
• Healthy: Packed with vegetables like broccoli, carrots, and bell peppers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Beef Marinade:
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine (or dry sherry)
• For the Stir-Fry:
  • 8 ounces noodles (lo mein, rice noodles, or spaghetti)
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 3 green onions, chopped (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
• For the Hoisin Sauce:
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha (optional)
• Garnishes:
  • Sesame seeds
  • Fresh cilantro
  • Lime wedges

Directions

1. Marinate the Beef: Combine sliced beef with soy sauce, cornstarch, and rice wine. Marinate for at least 15 minutes.
2. Prepare the Noodles: Cook noodles as per package instructions, drain, and set aside.
3. Make the Sauce: In a bowl, mix hoisin sauce, soy sauce, oyster sauce, rice vinegar, sesame oil, and sriracha.
4. Stir-Fry the Vegetables: Heat 1 tablespoon oil, add red bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes. Add white parts of green onions, garlic, and ginger. Stir-fry for another minute.
5. Cook the Beef: Heat remaining oil, cook the beef in a single layer, stir-fry until browned.
6. Combine: Add the vegetables, noodles, and sauce to the pan. Toss to combine and heat through.
7. Serve: Garnish with sesame seeds, green onions, cilantro, and lime wedges.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Different Proteins: Use chicken, pork, tofu, or shrimp instead of beef.
• Noodles: Try rice noodles, udon, or even spaghetti as a substitute.
• More Vegetables: Add mushrooms, baby corn, or spinach for extra texture and flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
• Reheating: Reheat in a skillet or microwave, adding a little water if necessary.

FAQs

Can I make this vegetarian?

Yes, substitute beef with tofu or tempeh and use vegetarian oyster sauce.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I use a different type of noodle?

Yes, you can use rice noodles, udon, or spaghetti.

How do I adjust the heat level?

Adjust the sriracha to your liking or substitute with chili garlic sauce for a different flavor.

Conclusion

Hoisin Beef Noodles are a perfect combination of savory, sweet, and spicy, with a rich sauce and tender beef. Quick to make, this dish is ideal for any night when you’re craving an easy and flavorful meal. Enjoy customizing it with your favorite protein and veggies!