Homemade Cheesy Breadsticks

Why You’ll Love This Recipe

Homemade Cheesy Breadsticks are the ultimate comfort food, combining soft, buttery breadsticks with a gooey, cheesy topping. This recipe is easy to make and perfect for sharing with family or serving as an appetizer. The garlic-infused butter and melted cheese create an irresistible combination that’s sure to be a hit at any meal. Whether you’re dipping them in marinara sauce or enjoying them on their own, these cheesy breadsticks are sure to satisfy your cravings!

Ingredients

For the Breadsticks:

• 1 1/2 cups warm water (110°F/45°C)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

For the Topping:

• 1/2 cup unsalted butter, melted
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano (optional)
• Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Dough:

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes, until the mixture becomes frothy.
2. Mix the Dough: In a large bowl, combine the flour, olive oil, salt, and garlic powder. Add the yeast mixture and stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
4. Let the Dough Rise: Place the dough in a lightly greased bowl and cover with a clean towel. Let it rise for about 1 hour, or until it has doubled in size.

Assemble the Breadsticks:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Shape the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle (about 12×8 inches).
3. Add the Topping: Place the rolled-out dough onto a greased baking sheet. Brush the dough with half of the melted butter. Sprinkle the mozzarella cheese, Parmesan cheese, garlic powder, and oregano evenly over the dough.
4. Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the breadsticks are golden brown around the edges.
5. Finish and Serve: Once the breadsticks are out of the oven, brush the remaining melted butter over the top. Sprinkle with a pinch of salt, if desired, and cut into strips. Serve with marinara sauce or enjoy as is.

Servings and Timing

• Servings: 8-10 breadsticks
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 30 minutes (including rise time)

Variations

• Herbed Breadsticks: Add finely chopped fresh rosemary, thyme, or basil to the dough or sprinkle over the cheese topping for extra flavor.
• Spicy Cheesy Breadsticks: Sprinkle red pepper flakes on top of the cheese for a spicy kick.
• Cheese Variety: Use a blend of mozzarella, cheddar, or provolone cheese for a different flavor profile.
• Garlic Parmesan: Add more garlic and Parmesan cheese on top for an extra garlic-butter flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm. Alternatively, microwave for 30-45 seconds.

FAQs

Can I use store-bought pizza dough?

Yes, you can substitute store-bought pizza dough for homemade dough. Simply roll it out and follow the same steps.

Can I make these ahead of time?

Yes, you can prepare the dough ahead of time, let it rise, and then refrigerate it overnight. When you’re ready to bake, let the dough come to room temperature before adding the cheese and baking.

Can I freeze these cheesy breadsticks?

Yes, you can freeze the dough before baking. Roll the dough, add the toppings, and freeze before baking. To bake, simply thaw the dough and bake as directed.

Can I use a different type of cheese?

Absolutely! Cheddar, provolone, or gouda can be substituted for mozzarella to create a different flavor profile.

How do I make sure the breadsticks stay soft?

Brush the breadsticks with butter right after baking and cover them with a clean kitchen towel while they cool to help retain moisture.

How do I get the perfect crispy bottom?

Make sure to grease the baking sheet well and consider placing the breadsticks on a pizza stone for an even crispier bottom.

How do I know when the breadsticks are done?

The cheese should be fully melted and slightly golden, and the breadsticks should be golden brown around the edges. You can also test by gently pressing on the center—if it’s firm and sounds hollow, they are done.

Conclusion

Homemade Cheesy Breadsticks are a perfect addition to any meal. With a golden, cheesy crust and soft, pillowy interior, they are irresistible and easy to make. Whether you’re serving them as a side dish, appetizer, or snack, these cheesy breadsticks will become a family favorite. Enjoy with your favorite dipping sauces or just on their own for a simple, cheesy treat!

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