Homemade Cheesy Garlic Breadsticks

Why You’ll Love This Recipe

• Quick and Easy – Using refrigerated pizza crust makes this recipe fast and simple.
• Cheesy and Flavorful – The mozzarella cheese, Parmesan, and garlic create the perfect combination.
• Customizable – Add more cheese, herbs, or even a sprinkle of red pepper flakes for some heat.

Ingredients

• 1 tube refrigerated pizza crust
• 1 tsp melted butter
• 1 crushed garlic clove
• 3/4 cup shredded mozzarella cheese (feel free to add more!)
• 1 tsp Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 425°F (220°C).
2. Prepare the pizza dough – Unroll the refrigerated pizza crust onto a baking tray lined with parchment paper.
3. Make garlic butter – Mix the melted butter and crushed garlic together. Spread the garlic butter evenly over the entire pizza crust.
4. Add cheese – Sprinkle mozzarella cheese and Parmesan cheese evenly over the dough. If desired, sprinkle dried oregano over the top for extra flavor.
5. Cut the breadsticks – Before baking, use a pizza cutter or large knife to cut the cheese-covered dough into 16 equal rectangles.
6. Bake – Bake the breadsticks in the preheated oven for about 12 minutes, or until the cheese has melted and the breadsticks are slightly golden.
7. Serve – Remove from the oven and cut the breadsticks again before serving.

Servings and Timing

• Servings: 16 breadsticks
• Prep time: 5 minutes
• Cook time: 12 minutes
• Total time: 17 minutes

Variations

• Add herbs: Sprinkle extra oregano, basil, or parsley over the breadsticks before baking for extra flavor.
• Cheese overload: Add a blend of different cheeses like cheddar, fontina, or Parmesan for a richer taste.
• Spicy kick: Sprinkle red pepper flakes or drizzle with hot sauce for a spicy version.
• Garlic lovers: Add more garlic powder or even roasted garlic for an extra garlicky punch.

Storage/Reheating

• Room temperature: Store leftover breadsticks in an airtight container for up to 2 days.
• Refrigerator: Refrigerate for up to 5 days. Reheat in the oven for 5-7 minutes at 350°F to maintain crispiness.
• Freezer: Freeze the breadsticks for up to 1 month. Reheat directly from the freezer in the oven.

FAQs

Can I use homemade pizza dough instead of refrigerated?

Yes, you can use homemade pizza dough if you prefer, just be sure to adjust the baking time as needed.

Can I make these ahead of time?

Yes, prepare the breadsticks, refrigerate, and then bake them when you’re ready to serve.

How do I make sure the breadsticks are crispy?

For extra crispy breadsticks, brush a little olive oil around the edges before baking and make sure to bake until golden.

Can I use garlic powder instead of crushed garlic?

Yes, you can substitute with 1 teaspoon of garlic powder if you don’t have fresh garlic on hand.

Can I make these gluten-free?

Yes, use a gluten-free pizza crust for a gluten-free version of these breadsticks.

Conclusion

These Homemade Cheesy Garlic Breadsticks are a crowd-pleaser that come together in no time. With gooey cheese, flavorful garlic butter, and the perfect amount of seasoning, they’re an ideal addition to your meal or a standalone snack. Enjoy fresh, warm, and cheesy breadsticks that everyone will love!

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