Homemade Cheesy Garlic Breadsticks
These Homemade Cheesy Garlic Breadsticks are quick, easy, and absolutely irresistible. Made with soft and fluffy pizza dough, melted mozzarella cheese, and rich garlic butter, they’re the perfect side dish or a tasty snack. Ready in just 17 minutes, these cheesy breadsticks are customizable with extra cheese, herbs, or a spicy kick, making them a hit for any occasion!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 16 breadsticks
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
- 1 tube refrigerated pizza crust
- 1 tsp melted butter
- 1 crushed garlic clove
- 3/4 cup shredded mozzarella cheese (add more if desired)
- 1 tsp Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pizza dough: Unroll the refrigerated pizza crust onto a baking tray lined with parchment paper.
- Make garlic butter: Mix the melted butter and crushed garlic together, then spread the garlic butter evenly over the pizza dough.
- Add cheese: Sprinkle mozzarella cheese and Parmesan cheese evenly over the dough. Optionally, sprinkle oregano for extra flavor.
- Cut the breadsticks: Using a pizza cutter or large knife, cut the cheese-covered dough into 16 equal rectangles.
- Bake: Bake in the preheated oven for 12 minutes, or until the cheese has melted and the breadsticks are slightly golden.
- Serve: Remove from the oven, cut again into smaller pieces if needed, and serve.
Notes
- For extra flavor, add herbs like basil, parsley, or thyme before baking.
- If you love cheese, add a blend of mozzarella, cheddar, and fontina for a richer taste.
- For a spicy kick, sprinkle red pepper flakes on top or drizzle with hot sauce.
Find it online: https://avarecipe.com/homemade-cheesy-garlic-breadsticks/
