Homemade Chocolate Fudgesicles

Why You’ll Love This Recipe

• Rich and Creamy: Made with whole milk and cocoa powder for a smooth, chocolatey texture.
• Easy to Make: Just mix, pour, and freeze—no special equipment required.
• Healthier Alternative: Free from artificial ingredients and preservatives found in store-bought versions.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

• 2 1/2 cups whole milk
• 1/2 cup unsweetened cocoa powder
• 2/3 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Mix the Ingredients

   • In a medium saucepan over medium heat, whisk together the milk, cocoa powder, and sugar.
   • Stir continuously until the sugar dissolves and the mixture is smooth (about 3-5 minutes).
   • Do not let it boil.

2. Add Vanilla

   • Remove from heat and stir in the vanilla extract.
   • Let the mixture cool slightly for about 5 minutes.

3. Fill the Molds

   • Pour the chocolate mixture into popsicle molds, leaving a little space at the top for expansion.
   • Insert popsicle sticks.

4. Freeze

   • Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

5. Unmold and Enjoy

   • To release the fudgesicles, run the molds under warm water for a few seconds, then gently pull them out.
   • Serve and enjoy your homemade chocolate fudgesicles!

Servings and Timing

• Yield: 6-8 fudgesicles (depending on mold size)
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Freeze Time: 4-6 hours
• Total Time: About 6 hours

Variations

• Extra Creamy: Replace 1/2 cup of milk with heavy cream for an even richer texture.
• Dairy-Free Option: Use coconut milk or almond milk instead of whole milk.
• Chocolate Chips: Stir in mini chocolate chips before freezing for extra texture.
• Peanut Butter Fudgesicles: Swirl in 2 tablespoons of peanut butter for a chocolate-peanut butter twist.

Storage

• Storage: Keep fudgesicles in their molds or an airtight container in the freezer for up to 2 weeks.
• Prevent Freezer Burn: Wrap each fudgesicle in parchment paper before storing.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, but the texture may be less creamy. Whole milk gives the best results.

How do I make them sweeter or less sweet?

Adjust the sugar to taste. You can also use honey or maple syrup instead.

What if I don’t have popsicle molds?

Use small paper cups and wooden sticks as an alternative.

How do I make these more like store-bought fudgesicles?

For a silkier texture, blend in 1 tablespoon of cornstarch before cooking.

Can I add protein powder?

Yes! Add 1-2 tablespoons of chocolate or vanilla protein powder for a protein boost.

Conclusion

These Homemade Chocolate Fudgesicles are a deliciously nostalgic treat that’s easy to make at home. With a deep chocolate flavor and smooth texture, they’re perfect for summer or anytime you need a sweet, frozen dessert. Try this simple recipe today and enjoy a classic favorite with a homemade touch!