Homemade Chocolate Fudgesicles
Homemade Chocolate Fudgesicles are rich, creamy, and bursting with deep chocolate flavor. Made with simple ingredients, these frozen treats are a healthier and more delicious alternative to store-bought versions. Perfect for hot summer days, these fudgesicles are easy to make and free from artificial preservatives!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: About 6 hours
- Yield: 6-8 fudgesicles
- Category: Frozen Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2½ cups whole milk
- ½ cup unsweetened cocoa powder
- ⅔ cup sugar
- 1 teaspoon vanilla extract
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Instructions
-
Mix the Ingredients
- In a medium saucepan over medium heat, whisk together the milk, cocoa powder, and sugar.
- Stir continuously for about 3-5 minutes until the sugar dissolves and the mixture is smooth.
- Do not let it boil.
-
Add Vanilla
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly for about 5 minutes.
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Fill the Molds
- Pour the chocolate mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks.
-
Freeze
- Place the molds in the freezer for at least 4-6 hours, or until completely solid.
-
Unmold and Enjoy
- To release the fudgesicles, run the molds under warm water for a few seconds, then gently pull them out.
- Serve and enjoy!
Notes
- Extra Creamy: Replace ½ cup of milk with heavy cream for a richer texture.
- Dairy-Free Option: Use coconut milk or almond milk instead of whole milk.
- Chocolate Chips: Stir in mini chocolate chips before freezing for added texture.
- Peanut Butter Twist: Swirl in 2 tablespoons of peanut butter for a chocolate-peanut butter variation.
Find it online: https://avarecipe.com/homemade-chocolate-fudgesicles/
