Homemade ice cream bars
Cool off with these homemade no-churn ice cream bars, the ultimate summer treat! Creamy, dreamy, and customizable, these bars are easy to make with just a few simple ingredients. Perfect for all ages, they’re great for family gatherings, parties, or a delicious everyday dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Approximately 8 ice cream bars
- Category: Dessert
- Method: Freezing
- Cuisine: Global
- Diet: Vegan
Ingredients
- Coconut cream
- Coconut milk
- Milk powder
- Sugar
- Sweetened condensed milk
- Cornstarch
- Optional: vanilla extract, fruit purees, or mix-ins (e.g., chocolate chips, crushed cookies)
Instructions
- In a pot, combine coconut cream, coconut milk, milk powder, sugar, and condensed milk. Stir well.
- Heat the mixture on low, gradually adding cornstarch while stirring until thickened to a custard-like consistency.
- Remove from heat and stir in flavorings, if desired.
- Pour the mixture into ice cream molds. Insert popsicle sticks and freeze for at least 4 hours.
- Optionally, dip frozen bars in melted chocolate and coat with toppings like nuts or sprinkles. Freeze again until set.
Notes
- For a vegan option, use plant-based condensed milk and ensure other ingredients are dairy-free.
- Prevent ice crystals by covering molds with plastic wrap and using airtight storage.
Find it online: https://avarecipe.com/homemade-ice-cream-bars/
