Homemade Maple Pudding

Why You’ll Love This Recipe

• Natural Sweetness: Utilizes pure maple syrup, providing a distinct and rich flavor without relying on refined sugars.​
• No-Bake Convenience: Requires no oven time, making it a perfect dessert for warm days or when your oven is occupied.​
• Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld and saving you time before serving.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup pure maple syrup
• 2 cups half & half​
• 2 large eggs​
• ¼ cup light brown sugar​
• ¼ cup cornstarch​
• ¼ teaspoon fine sea salt​
• 1 teaspoon vanilla extract​
• 2 tablespoons unsalted butter, room temperature and cubed​

Directions

1. Combine Ingredients:

   • In a medium saucepan, whisk together the maple syrup, half & half, eggs, brown sugar, cornstarch, and salt until fully combined.

2. Cook the Pudding:

   • Place the saucepan over medium-low heat.​
   • Whisk the mixture almost continuously until it thickens to a pudding-like consistency. This process may take approximately 20 minutes, depending on your stovetop.​
   • Once thickened, remove from heat and whisk in the vanilla extract and butter until the butter is melted and fully incorporated.​

3. Chill:

   • Transfer the pudding into a serving bowl or individual serving dishes
   • Place a piece of plastic wrap or wax paper directly on the surface of the pudding to prevent a skin from forming.​

Servings and Timing

• Servings: Approximately 3 cups of pudding​
• Preparation Time: 10 minutes​
• Cooking Time: 20 minutes​
• Total Time: 30 minutes (plus chilling time)​

Variations

• Dairy-Free Option: Substitute half & half with a dairy-free alternative like Silk Dairy-Free Heavy Cream, which has a slight coconut taste but offers the necessary fat content for a creamy pudding.​
• Tapioca Thickening: For a corn-free version, replace cornstarch with tapioca flour/starch to achieve the desired thickness.​
• Toppings: Enhance the pudding by topping it with homemade whipped cream, chopped nuts, or a sprinkle of cinnamon.​

Storage/Reheating

• Storage: Store the pudding in the refrigerator, covered with plastic wrap directly on the surface, for up to 3 days.​
• Reheating: This pudding is best enjoyed chilled and does not require reheating.​

FAQs

Can I use pancake syrup instead of pure maple syrup?

No, it’s essential to use pure maple syrup for this recipe to achieve the authentic flavor and natural sweetness intended.​

Can I use milk instead of half & half?

Yes, you can use whole milk or a combination of cream and milk. However, avoid using fat-free half & half, as it lacks the necessary fat content for a creamy pudding.​

Whisking the mixture almost continuously while cooking over medium-low heat helps prevent lumps and ensures a smooth consistency.​

Why is my pudding not thickening?

If the pudding hasn’t thickened after 20 minutes, continue cooking and whisking. Ensure you’re cooking over medium-low heat, as higher temperatures can cause the mixture to thicken too quickly or scorch.​

Can I make this pudding ahead of time?

Yes, this pudding can be made a day in advance and stored in the refrigerator until serving.​

How can I prevent a skin from forming on top of the pudding?

Placing a piece of plastic wrap or wax paper directly on the surface of the pudding while it cools prevents a skin from forming.​

Yes, this recipe is naturally gluten-free, as it does not contain any wheat-based ingredients.​

Can I use this pudding as a pie filling?

Yes, this maple pudding can serve as a delicious filling for a pre-baked pie crust, creating a maple cream pie.​

How long does it take for the pudding to set in the refrigerator?

The pudding typically sets after a few hours in the refrigerator. For best results, chill it overnight.​

What can I serve with maple pudding?

Maple pudding pairs well with whipped cream, toasted nuts, or fresh berries to add texture and complementary flavors.​

Conclusion

Homemade Maple Pudding is a simple yet indulgent dessert that highlights the rich flavor of pure maple syrup. Its creamy texture and natural sweetness make it a comforting treat suitable for various occasions. Whether enjoyed on its own or adorned with your favorite toppings, this pudding is sure to satisfy your sweet cravings.

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