Homemade Maple Pudding
Homemade Maple Pudding is a rich and creamy dessert that highlights the deep, natural sweetness of pure maple syrup. Made with simple ingredients, this no-bake treat is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup pure maple syrup
- 2 cups half & half (or whole milk)
- 2 large eggs
- ¼ cup light brown sugar
- ¼ cup cornstarch
- ¼ teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, room temperature and cubed
Instructions
Prepare the Pudding Base:
- Whisk Ingredients – In a medium saucepan, whisk together maple syrup, half & half, eggs, brown sugar, cornstarch, and salt until fully combined.
Cook the Pudding:
- Heat the Mixture – Place the saucepan over medium-low heat. Whisk continuously for about 15-20 minutes until the mixture thickens to a pudding-like consistency.
- Remove from Heat – Once thickened, remove from heat and whisk in vanilla extract and butter until fully incorporated.
Chill & Serve:
- Transfer to Serving Dishes – Pour the pudding into a large bowl or individual ramekins.
- Prevent Skin Formation – Place plastic wrap directly on the pudding surface to prevent a skin from forming.
- Chill – Refrigerate until completely set (at least 4 hours or overnight).
- Serve & Enjoy – Garnish with whipped cream, toasted nuts, or a sprinkle of cinnamon if desired.
Notes
- Variations: Use tapioca starch instead of cornstarch, or add cinnamon for extra warmth.
- Storage: Store covered in the refrigerator for up to 3 days.
- Reheating: Best enjoyed chilled; no reheating needed.
Find it online: https://avarecipe.com/homemade-maple-pudding/
