Print

Homemade Mini Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Homemade Mini Burgers are the perfect bite-sized treat for any occasion! Juicy, flavorful, and fun to eat, these mini burgers are packed with delicious seasoning and topped with fresh ingredients. Whether you’re hosting a party, enjoying a casual family dinner, or just craving a tasty snack, these homemade sliders are always a crowd-pleaser!

Ingredients

For the Mini Burgers:

  • 1 lb (450g) ground beef (preferably 80% lean)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • 12 mini burger buns (slider buns)

  • 6 slices cheddar cheese (optional, for topping)

For the Toppings:

  • Lettuce leaves (optional)

  • Sliced tomato (optional)

  • Sliced pickles (optional)

  • Ketchup, mustard, or your favorite condiments

For Cooking:

  • 1 tablespoon olive oil or butter (for cooking)

Instructions

  • Prepare the Burger Patties:

    • In a bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix gently until evenly distributed, being careful not to overwork the meat.

    • Divide the seasoned beef into 12 portions and shape each into a small patty, slightly larger than the mini buns.

  • Cook the Mini Burgers:

    • Heat a skillet or griddle over medium-high heat and add the olive oil or butter.

    • Place the mini patties in the skillet, cooking for 2-3 minutes on each side until browned and cooked through (internal temperature should reach 160°F/70°C). Add cheese in the last minute to melt if desired.

  • Toast the Mini Buns:

    • While cooking the patties, slice the mini buns and toast them lightly in the skillet for 1-2 minutes until golden brown.

  • Assemble the Mini Burgers:

    • Place the cooked patties on the bottom halves of the toasted buns. Add lettuce, tomato, pickles, and your favorite condiments, then top with the other half of the bun.

  • Serve:

    • Serve the mini burgers immediately while they’re warm and fresh.

Notes

  • Storage/Reheating: Leftover mini burgers can be stored in an airtight container in the fridge for up to 2 days. Reheat by microwaving or warming in a skillet over low heat.

  • Freezing: Uncooked burger patties can be frozen for up to 3 months. Thaw in the fridge overnight before cooking.

Find it online: https://avarecipe.com/homemade-mini-burgers/