Homemade Peanut Butter Frosting
This Homemade Peanut Butter Frosting is rich, creamy, and perfect for cakes, cupcakes, brownies, and more. With just a few simple ingredients, you can create a versatile and indulgent frosting that elevates any dessert with its nutty, sweet flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12-15 cupcakes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sticks (1 cup) unsalted butter, at room temperature
- ¾ cup creamy peanut butter
- 2–3 cups powdered sugar
- 1 teaspoon vanilla extract
- Dash of milk or heavy cream (if needed for consistency)
Instructions
- Beat the Butters: In a mixing bowl, combine the unsalted butter and creamy peanut butter. Use an electric mixer on medium speed for about 1 minute until light and fluffy.
- Add Dry Ingredients: Gradually add powdered sugar and vanilla extract. Beat on low speed for 1-2 minutes, scraping the sides as needed, until fully combined.
- Adjust Consistency: If the frosting is too thick, add a tablespoon of milk or heavy cream. Continue beating until smooth and creamy.
- Apply the Frosting: Spread or pipe the frosting onto cakes, cupcakes, or brownies as desired.
Notes
- Storage: Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
- Reheating: Before using, allow refrigerated frosting to come to room temperature for easy spreading or piping.
- Variations: Try adding unsweetened cocoa powder for chocolate peanut butter frosting, or a dash of cinnamon for a spiced twist.
- Freezing: You can freeze the frosting for up to 3 months. Thaw overnight in the fridge and bring to room temperature before use.
Find it online: https://avarecipe.com/homemade-peanut-butter-frosting/
