Homemade Pizza Pockets

Why You’ll Love This Recipe

Homemade Pizza Pockets are a great way to enjoy pizza in a new and fun way. The dough is soft and fluffy, while the inside is packed with gooey cheese and your favorite pizza toppings. You can customize the fillings to suit your taste, whether you like classic pepperoni or prefer a veggie-packed version. Plus, they’re easy to make ahead of time, bake, and enjoy whenever you need a quick, satisfying meal or snack.

Ingredients

For the dough:

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 cup warm water (110°F / 45°C)

• 1 teaspoon sugar

• 2 1/2 cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon olive oil

For the filling:

• 1 cup shredded mozzarella cheese

• 1/2 cup pepperoni slices, diced (or any pizza topping you prefer)

• 1/4 cup pizza sauce (plus more for dipping)

• 1 teaspoon dried oregano (optional)

• 1/2 teaspoon garlic powder (optional)

For brushing:

• 1 tablespoon olive oil (or melted butter)

• 1 tablespoon grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough:

• In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the yeast becomes frothy.

• In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour. Stir to combine and form a dough.

• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

• Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the filling:

• While the dough is rising, prepare the filling ingredients. Shred the mozzarella cheese, chop the pepperoni (or your choice of toppings), and have the pizza sauce ready. You can also mix in some dried oregano and garlic powder for extra flavor.

3. Shape the pizza pockets:

• Once the dough has risen, punch it down and divide it into 8 equal portions.

• Roll each portion of dough into a small circle, about 4-5 inches in diameter.

• Place a spoonful of pizza sauce in the center of each dough circle, followed by a generous portion of shredded mozzarella, a few pieces of pepperoni, and any other desired toppings.

• Carefully fold the dough over the filling to create a half-moon shape, and pinch the edges to seal the pocket. Use a fork to crimp the edges for a more secure seal.

4. Prepare for baking:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

• Place the pizza pockets on the prepared baking sheet. Brush the tops with olive oil or melted butter, and sprinkle with grated Parmesan cheese for extra flavor.

5. Bake the pizza pockets:

• Bake the pizza pockets for 15-20 minutes, or until they are golden brown and the cheese is melted inside. You can check one by cutting into it to make sure the cheese has fully melted.

6. Serve:

• Let the pizza pockets cool for a few minutes before serving. Serve with extra pizza sauce on the side for dipping.

Servings and Timing

This recipe makes 8 pizza pockets.

• Prep Time: 15 minutes

• Rise Time: 1 hour

• Cook Time: 15-20 minutes

• Total Time: 1 hour 30 minutes

Variations

• Vegetarian Pizza Pockets: Replace the pepperoni with vegetables like bell peppers, mushrooms, olives, or spinach for a vegetarian version.

• Gluten-Free Pizza Pockets: Use a gluten-free pizza dough mix to make these pockets gluten-free.

• Cheese-Stuffed Pockets: Add extra cheese like ricotta, cheddar, or provolone for a cheesier filling.

• Spicy Pizza Pockets: Add jalapeños,or crushed red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for 30-60 seconds, though the crust may not stay as crispy.

FAQs

1. Can I use store-bought dough for these pizza pockets?

Yes, you can use store-bought pizza dough to save time. Just follow the instructions on the package for rolling and shaping.

2. Can I freeze pizza pockets?

Yes, you can freeze unbaked pizza pockets. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to 2 months. To bake, cook from frozen, adding a few extra minutes to the baking time.

3. Can I add sauce inside the pocket?

Yes, you can add a little pizza sauce inside each pocket, but be sure not to overfill to avoid sogginess.

4. How do I prevent the pizza pockets from opening during baking?

Make sure to pinch and crimp the edges of the dough tightly to seal the pockets. If you’re worried about them opening, you can also use a little water or egg wash to seal the edges more securely.

5. How can I make these pizza pockets extra crispy?

For a crispier texture, you can brush the pockets with olive oil before baking, or even bake them on a pizza stone.

6. Can I make pizza pockets ahead of time?

Yes, you can prepare the pizza pockets ahead of time and refrigerate them before baking. Just bake them when you’re ready to serve.

7 How do I know when the pizza pockets are done?

The pizza pockets are done when they are golden brown on top and the dough feels firm to the touch. You can also cut one open to check if the cheese is fully melted.

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. Can I use different types of cheese for the filling?

Yes, you can use a variety of cheeses like mozzarella, cheddar, provolone, or a blend of your favorites. Just make sure to use a cheese that melts well.

Conclusion

Homemade Pizza Pockets are the perfect combination of convenience and flavor. These handheld, cheesy treats are easy to make, customizable, and perfect for any occasion. Whether you’re making them for a quick lunch, a party, or as a fun family meal, these pizza pockets are sure to be a hit!

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