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Homemade Red Spaghetti

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Homemade Red Spaghetti is a comforting and flavorful dish made with a rich, vibrant tomato sauce and perfectly cooked pasta. Ready in just 30 minutes, this easy-to-make meal offers a delicious combination of fresh, tangy tomatoes and a variety of seasonings. It’s customizable with different toppings and add-ins, making it a perfect meal for weeknights, dinner parties, or any occasion!

Ingredients

  • 1 pound spaghetti

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 can (28 ounces) crushed tomatoes

  • 1 can (6 ounces) tomato paste

  • 1 tablespoon sugar

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon red pepper flakes (optional)

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

  • Grated Parmesan cheese (optional)

Instructions

  • Cook the Spaghetti:
    Cook the spaghetti according to the package instructions. Drain and set aside, reserving a small cup of pasta water.

  • Make the Sauce:
    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
    Add crushed tomatoes and tomato paste to the skillet, stirring to combine. Bring to a simmer.
    Stir in sugar, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
    Let the sauce simmer for 15 minutes, stirring occasionally. If the sauce becomes too thick, add reserved pasta water to thin it out.

  • Combine the Pasta and Sauce:
    Toss the cooked spaghetti into the sauce, mixing to coat the pasta evenly. Let the pasta absorb the sauce for about 2 minutes.

  • Serve:
    Serve the spaghetti hot, garnished with fresh basil and grated Parmesan cheese (if desired).

Notes

Add Meat:chicken to make the dish heartier. Add cooked ground beef, or chicken to make the dish heartier.

  • Vegetarian Option: For a vegetarian twist, add sautéed vegetables like zucchini, mushrooms, or bell peppers.

  • Spicy Red Sauce: Increase red pepper flakes or add hot sauce for extra heat.

  • Cheese Lovers: Add shredded mozzarella or ricotta cheese for a creamy texture.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://avarecipe.com/homemade-red-spaghetti/